Vegetables and their products — Vitamin A supply (retinol activity) in Russian Federation

Russian Federation: Vegetables and their products — Vitamin A supply (retinol activity) was 227 μg/cap/d in 2023. ▼ Falling

Latest (2023)
227 μg/cap/d
Change on year
up 1.8%
World rank
44th
of 163 countries
All-time high
262 μg/cap/d
in 2014
All-time low
212 μg/cap/d
in 2021
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Russian Federation, 2010–2023

01002003002010201620232010: 255 μg/cap/d2011: 253 μg/cap/d2012: 248 μg/cap/d2013: 253 μg/cap/d2014: 262 μg/cap/d2015: 262 μg/cap/d2016: 229 μg/cap/d2017: 231 μg/cap/d2018: 238 μg/cap/d2019: 245 μg/cap/d2020: 224 μg/cap/d2021: 212 μg/cap/d2022: 223 μg/cap/d2023: 227 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Russian Federation is 227 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 1.8% on the previous year and down 10.3% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Russian Federation peaked at 262 μg/cap/d in 2014 and was at its lowest, 212 μg/cap/d, in 2021.

That places Russian Federation 44th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Russian Federation, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Russian Federation, 2010 to 2023.
Year μg/cap/d Change
2010 255 μg/cap/d
2011 253 μg/cap/d -0.8%
2012 248 μg/cap/d -2.0%
2013 253 μg/cap/d +2.0%
2014 262 μg/cap/d +3.6%
2015 262 μg/cap/d +0.0%
2016 229 μg/cap/d -12.6%
2017 231 μg/cap/d +0.9%
2018 238 μg/cap/d +3.0%
2019 245 μg/cap/d +2.9%
2020 224 μg/cap/d -8.6%
2021 212 μg/cap/d -5.4%
2022 223 μg/cap/d +5.2%
2023 227 μg/cap/d +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.6 μg/cap/d 229 μg/cap/d 262 μg/cap/d 10
2020s 221.5 μg/cap/d 212 μg/cap/d 227 μg/cap/d 4

Countries ranked near Russian Federation

  1. 41 Poland 235 μg/cap/d compare
  2. 42 Burkina Faso 234 μg/cap/d compare
  3. 43 France 229 μg/cap/d compare
  4. 45 New Caledonia 221 μg/cap/d compare
  5. 46 Sweden 217 μg/cap/d compare
  6. 47 Djibouti 215 μg/cap/d compare
  7. 47 Israel 215 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Russian Federation?
Vegetables and their products — vitamin a supply (retinol activity) in Russian Federation was 227 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Russian Federation?
The highest recorded value was 262 μg/cap/d in 2014.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Russian Federation?
The lowest recorded value was 212 μg/cap/d in 2021.
How does Russian Federation rank for vegetables and their products — vitamin a supply (retinol activity)?
Russian Federation ranks 44th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Russian Federation?
Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/russian-federation-2/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.