Vegetables and their products — Vitamin A supply (retinol activity) in China, Macao SAR
China, Macao SAR: Vegetables and their products — Vitamin A supply (retinol activity) was 297 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in China, Macao SAR is 297 μg/cap/d, measured in 2023.
That represents a change of down 2.0% on the previous year and up 20.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in China, Macao SAR peaked at 548 μg/cap/d in 2019 and was at its lowest, 203 μg/cap/d, in 2010.
China, Macao SAR ranks 31st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in China, Macao SAR, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 203 μg/cap/d | — |
| 2011 | 225 μg/cap/d | +10.8% |
| 2012 | 247 μg/cap/d | +9.8% |
| 2013 | 246 μg/cap/d | -0.4% |
| 2014 | 243 μg/cap/d | -1.2% |
| 2015 | 247 μg/cap/d | +1.6% |
| 2016 | 253 μg/cap/d | +2.4% |
| 2017 | 351 μg/cap/d | +38.7% |
| 2018 | 359 μg/cap/d | +2.3% |
| 2019 | 548 μg/cap/d | +52.6% |
| 2020 | 315 μg/cap/d | -42.5% |
| 2021 | 309 μg/cap/d | -1.9% |
| 2022 | 303 μg/cap/d | -1.9% |
| 2023 | 297 μg/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.2 μg/cap/d | 203 μg/cap/d | 548 μg/cap/d | 10 |
| 2020s | 306 μg/cap/d | 297 μg/cap/d | 315 μg/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in China, Macao SAR?
- Vegetables and their products — vitamin a supply (retinol activity) in China, Macao SAR was 297 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in China, Macao SAR?
- The highest recorded value was 548 μg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in China, Macao SAR?
- The lowest recorded value was 203 μg/cap/d in 2010.
- How does China, Macao SAR rank for vegetables and their products — vitamin a supply (retinol activity)?
- China, Macao SAR ranks 31st out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in China, Macao SAR?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.