Vegetables and their products — Vitamin A supply (retinol activity) in Austria

Austria: Vegetables and their products — Vitamin A supply (retinol activity) was 261 μg/cap/d in 2023. ▼ Falling

Latest (2023)
261 μg/cap/d
Change on year
up 5.2%
World rank
34th
of 163 countries
All-time high
277 μg/cap/d
in 2011
All-time low
206 μg/cap/d
in 2015
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Austria, 2010–2023

01002003002010201620232010: 256 μg/cap/d2011: 277 μg/cap/d2012: 261 μg/cap/d2013: 248 μg/cap/d2014: 259 μg/cap/d2015: 206 μg/cap/d2016: 249 μg/cap/d2017: 248 μg/cap/d2018: 236 μg/cap/d2019: 255 μg/cap/d2020: 238 μg/cap/d2021: 239 μg/cap/d2022: 248 μg/cap/d2023: 261 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Austria recorded 261 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023.

That represents a change of up 5.2% on the previous year and up 5.2% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Austria peaked at 277 μg/cap/d in 2011 and was at its lowest, 206 μg/cap/d, in 2015.

That places Austria 34th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Austria, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Austria, 2010 to 2023.
Year μg/cap/d Change
2010 256 μg/cap/d
2011 277 μg/cap/d +8.2%
2012 261 μg/cap/d -5.8%
2013 248 μg/cap/d -5.0%
2014 259 μg/cap/d +4.4%
2015 206 μg/cap/d -20.5%
2016 249 μg/cap/d +20.9%
2017 248 μg/cap/d -0.4%
2018 236 μg/cap/d -4.8%
2019 255 μg/cap/d +8.1%
2020 238 μg/cap/d -6.7%
2021 239 μg/cap/d +0.4%
2022 248 μg/cap/d +3.8%
2023 261 μg/cap/d +5.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.5 μg/cap/d 206 μg/cap/d 277 μg/cap/d 10
2020s 246.5 μg/cap/d 238 μg/cap/d 261 μg/cap/d 4

Countries ranked near Austria

  1. 31 China, Macao SAR 297 μg/cap/d compare
  2. 32 Algeria 290 μg/cap/d compare
  3. 33 Zimbabwe 269 μg/cap/d compare
  4. 35 Ireland 259 μg/cap/d compare
  5. 36 Seychelles 251 μg/cap/d compare
  6. 37 Luxembourg 250 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Austria?
Vegetables and their products — vitamin a supply (retinol activity) in Austria was 261 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Austria?
The highest recorded value was 277 μg/cap/d in 2011.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Austria?
The lowest recorded value was 206 μg/cap/d in 2015.
How does Austria rank for vegetables and their products — vitamin a supply (retinol activity)?
Austria ranks 34th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Austria?
Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/austria/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.