Vegetables and their products — Magnesium supply — Value in Russian Federation
Russian Federation: Vegetables and their products — Magnesium supply — Value was 46 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Magnesium supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — magnesium supply — value in Russian Federation stood at 46 mg/cap/d.
The figure is up 2.2% on the previous year and down 8.0% over ten years.
Over the whole period, vegetables and their products — magnesium supply — value in Russian Federation peaked at 53 mg/cap/d in 2014 and was at its lowest, 43 mg/cap/d, in 2021.
That places Russian Federation 52nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Magnesium supply — Value in Russian Federation, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 50 mg/cap/d | — |
| 2011 | 49 mg/cap/d | -2.0% |
| 2012 | 50 mg/cap/d | +2.0% |
| 2013 | 50 mg/cap/d | +0.0% |
| 2014 | 53 mg/cap/d | +6.0% |
| 2015 | 52 mg/cap/d | -1.9% |
| 2016 | 45 mg/cap/d | -13.5% |
| 2017 | 47 mg/cap/d | +4.4% |
| 2018 | 48 mg/cap/d | +2.1% |
| 2019 | 48 mg/cap/d | +0.0% |
| 2020 | 46 mg/cap/d | -4.2% |
| 2021 | 43 mg/cap/d | -6.5% |
| 2022 | 45 mg/cap/d | +4.7% |
| 2023 | 46 mg/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.2 mg/cap/d | 45 mg/cap/d | 53 mg/cap/d | 10 |
| 2020s | 45 mg/cap/d | 43 mg/cap/d | 46 mg/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is vegetables and their products — magnesium supply — value in Russian Federation?
- Vegetables and their products — magnesium supply — value in Russian Federation was 46 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — magnesium supply — value recorded in Russian Federation?
- The highest recorded value was 53 mg/cap/d in 2014.
- What is the lowest vegetables and their products — magnesium supply — value recorded in Russian Federation?
- The lowest recorded value was 43 mg/cap/d in 2021.
- How does Russian Federation rank for vegetables and their products — magnesium supply — value?
- Russian Federation ranks 52nd out of 163 countries with data for 2023.
- Is vegetables and their products — magnesium supply — value rising or falling in Russian Federation?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.