Vegetables and their products — Fat supply — Value in Botswana
Botswana: Vegetables and their products — Fat supply — Value was 0.2 g/cap/d in 2023. ▼ Falling
Vegetables and their products — Fat supply — Value in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetables and their products — fat supply — value in Botswana is 0.2 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 33.3% over ten years.
Over the whole period, vegetables and their products — fat supply — value in Botswana peaked at 0.3 g/cap/d in 2010 and was at its lowest, 0.2 g/cap/d, in 2022.
Botswana ranks 140th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 g/cap/d | 0.3 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.25 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Botswana
- 140 Afghanistan 0.2 g/cap/d compare
- 140 Bolivia (Plurinational State of) 0.2 g/cap/d compare
- 140 Colombia 0.2 g/cap/d compare
- 140 Comoros 0.2 g/cap/d compare
- 140 Costa Rica 0.2 g/cap/d compare
- 140 Eswatini 0.2 g/cap/d compare
- 140 Gabon 0.2 g/cap/d compare
- 140 Lesotho 0.2 g/cap/d compare
- 140 Liberia 0.2 g/cap/d compare
- 140 Mauritania 0.2 g/cap/d compare
- 140 Mozambique 0.2 g/cap/d compare
- 140 Nicaragua 0.2 g/cap/d compare
- 140 Panama 0.2 g/cap/d compare
- 140 Paraguay 0.2 g/cap/d compare
- 140 Rwanda 0.2 g/cap/d compare
- 140 Saint Kitts and Nevis 0.2 g/cap/d compare
- 140 Saint Lucia 0.2 g/cap/d compare
- 140 Sao Tome and Principe 0.2 g/cap/d compare
- 140 Timor-Leste 0.2 g/cap/d compare
- 140 Uganda 0.2 g/cap/d compare
- 140 Venezuela (Bolivarian Republic of) 0.2 g/cap/d compare
- 140 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is vegetables and their products — fat supply — value in Botswana?
- Vegetables and their products — fat supply — value in Botswana was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — fat supply — value recorded in Botswana?
- The highest recorded value was 0.3 g/cap/d in 2010.
- What is the lowest vegetables and their products — fat supply — value recorded in Botswana?
- The lowest recorded value was 0.2 g/cap/d in 2022.
- How does Botswana rank for vegetables and their products — fat supply — value?
- Botswana ranks 140th out of 177 countries with data for 2023.
- Is vegetables and their products — fat supply — value rising or falling in Botswana?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.