Vegetables and their products — Fat supply — Value in Colombia
Colombia: Vegetables and their products — Fat supply — Value was 0.2 g/cap/d in 2023. ▬ Flat
Vegetables and their products — Fat supply — Value in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetables and their products — fat supply — value in Colombia stood at 0.2 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, vegetables and their products — fat supply — value in Colombia peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0.2 g/cap/d, in 2010.
Colombia ranks 129th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 g/cap/d | 0.2 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.2 g/cap/d | 0.2 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Colombia
- 129 Afghanistan, Islamic Republic of 0.2 g/cap/d compare
- 129 Botswana 0.2 g/cap/d compare
- 129 Comoros, Union of the 0.2 g/cap/d compare
- 129 Costa Rica 0.2 g/cap/d compare
- 129 Eswatini, Kingdom of 0.2 g/cap/d compare
- 129 Gabon 0.2 g/cap/d compare
- 129 Lesotho, Kingdom of 0.2 g/cap/d compare
- 129 Liberia 0.2 g/cap/d compare
- 129 Mauritania, Islamic Republic of 0.2 g/cap/d compare
- 129 Mozambique, Republic of 0.2 g/cap/d compare
- 129 Nicaragua 0.2 g/cap/d compare
- 129 Panama 0.2 g/cap/d compare
- 129 Paraguay 0.2 g/cap/d compare
- 129 Rwanda 0.2 g/cap/d compare
- 129 St. Kitts and Nevis 0.2 g/cap/d compare
- 129 St. Lucia 0.2 g/cap/d compare
- 129 São Tomé and Príncipe, Democratic Republic of 0.2 g/cap/d compare
- 129 South Africa 0.2 g/cap/d compare
- 129 Uganda 0.2 g/cap/d compare
- 129 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — fat supply — value in Colombia?
- Vegetables and their products — fat supply — value in Colombia was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — fat supply — value recorded in Colombia?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest vegetables and their products — fat supply — value recorded in Colombia?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Colombia rank for vegetables and their products — fat supply — value?
- Colombia ranks 129th out of 163 countries with data for 2023.
- Is vegetables and their products — fat supply — value rising or falling in Colombia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.