Vegetables and their products — Fat supply — Value in Mauritania
Mauritania: Vegetables and their products — Fat supply — Value was 0.2 g/cap/d in 2023. ▲ Rising
Vegetables and their products — Fat supply — Value in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetables and their products — fat supply — value in Mauritania stood at 0.2 g/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, vegetables and their products — fat supply — value in Mauritania peaked at 0.3 g/cap/d in 2018 and was at its lowest, 0.1 g/cap/d, in 2010.
That places Mauritania 129th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.18 g/cap/d | 0.1 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.225 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Mauritania
- 129 Afghanistan 0.2 g/cap/d compare
- 129 Botswana 0.2 g/cap/d compare
- 129 Colombia 0.2 g/cap/d compare
- 129 Comoros 0.2 g/cap/d compare
- 129 Costa Rica 0.2 g/cap/d compare
- 129 Eswatini 0.2 g/cap/d compare
- 129 Gabon 0.2 g/cap/d compare
- 129 Lesotho 0.2 g/cap/d compare
- 129 Liberia 0.2 g/cap/d compare
- 129 Mozambique 0.2 g/cap/d compare
- 129 Nicaragua 0.2 g/cap/d compare
- 129 Panama 0.2 g/cap/d compare
- 129 Paraguay 0.2 g/cap/d compare
- 129 Rwanda 0.2 g/cap/d compare
- 129 Saint Kitts and Nevis 0.2 g/cap/d compare
- 129 Saint Lucia 0.2 g/cap/d compare
- 129 Sao Tome and Principe 0.2 g/cap/d compare
- 129 South Africa 0.2 g/cap/d compare
- 129 Uganda 0.2 g/cap/d compare
- 129 Zambia 0.2 g/cap/d compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetables and their products — fat supply — value in Mauritania?
- Vegetables and their products — fat supply — value in Mauritania was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — fat supply — value recorded in Mauritania?
- The highest recorded value was 0.3 g/cap/d in 2018.
- What is the lowest vegetables and their products — fat supply — value recorded in Mauritania?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Mauritania rank for vegetables and their products — fat supply — value?
- Mauritania ranks 129th out of 163 countries with data for 2023.
- Is vegetables and their products — fat supply — value rising or falling in Mauritania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.