Vegetables and their products — Calcium supply — Value in Cuba
Cuba: Vegetables and their products — Calcium supply — Value was 255 mg/cap/d in 2019. ▬ Flat
Vegetables and their products — Calcium supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cuba recorded 255 mg/cap/d for vegetables and their products — calcium supply — value in 2019.
That represents a change of down 0.8% on the previous year and down 4.5% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Cuba peaked at 331 mg/cap/d in 2014 and was at its lowest, 252 mg/cap/d, in 2011.
Cuba ranks 11th of 163 countries on this measure, in the top 10%.
Vegetables and their products — Calcium supply — Value in Cuba, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 267 mg/cap/d | — |
| 2011 | 252 mg/cap/d | -5.6% |
| 2012 | 260 mg/cap/d | +3.2% |
| 2013 | 260 mg/cap/d | +0.0% |
| 2014 | 331 mg/cap/d | +27.3% |
| 2015 | 291 mg/cap/d | -12.1% |
| 2016 | 286 mg/cap/d | -1.7% |
| 2017 | 275 mg/cap/d | -3.8% |
| 2018 | 257 mg/cap/d | -6.5% |
| 2019 | 255 mg/cap/d | -0.8% |
Cuba compared with similar countries
- Cuba's 255 mg/cap/d is above the median for upper middle income countries, which is 77.5 mg/cap/d, 3.3× the median. (50 countries reporting)
- Cuba's 255 mg/cap/d is above the median for Latin America & Caribbean, which is 57 mg/cap/d, 4.5× the median. (30 countries reporting)
Countries ranked near Cuba
- 8 Iran (Islamic Republic of) 80 mg/cap/d compare
- 8 Tonga 292 mg/cap/d
- 9 Timor-Leste 71 mg/cap/d compare
- 9 Uzbekistan 275 mg/cap/d compare
- 10 Armenia 256 mg/cap/d compare
- 10 Syrian Arab Republic 46 mg/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 35 mg/cap/d compare
- 12 Belarus 252 mg/cap/d compare
- 12 Bolivia (Plurinational State of) 24 mg/cap/d compare
- 13 Albania 236 mg/cap/d compare
- 13 Democratic Republic of the Congo 14 mg/cap/d compare
- 14 Bahamas 234 mg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Cuba?
- Vegetables and their products — calcium supply — value in Cuba was 255 mg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Cuba?
- The highest recorded value was 331 mg/cap/d in 2014.
- What is the lowest vegetables and their products — calcium supply — value recorded in Cuba?
- The lowest recorded value was 252 mg/cap/d in 2011.
- How does Cuba rank for vegetables and their products — calcium supply — value?
- Cuba ranks 11th out of 163 countries with data for 2019.
- Is vegetables and their products — calcium supply — value rising or falling in Cuba?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.