Vegetables and their products — Calcium supply — Value in Cabo Verde
Cabo Verde: Vegetables and their products — Calcium supply — Value was 70 mg/cap/d in 2023. ▼ Falling
Vegetables and their products — Calcium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — calcium supply — value in Cabo Verde stood at 70 mg/cap/d.
Compared with earlier readings it is down 13.6% on the previous year and down 41.2% over ten years.
Over the whole period, vegetables and their products — calcium supply — value in Cabo Verde peaked at 119 mg/cap/d in 2013 and was at its lowest, 48 mg/cap/d, in 2017.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.1 mg/cap/d | 48 mg/cap/d | 119 mg/cap/d | 10 |
| 2020s | 78.25 mg/cap/d | 70 mg/cap/d | 85 mg/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Bananas — Production 3,903 t (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is vegetables and their products — calcium supply — value in Cabo Verde?
- Vegetables and their products — calcium supply — value in Cabo Verde was 70 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — calcium supply — value recorded in Cabo Verde?
- The highest recorded value was 119 mg/cap/d in 2013.
- What is the lowest vegetables and their products — calcium supply — value recorded in Cabo Verde?
- The lowest recorded value was 48 mg/cap/d in 2017.
- How does Cabo Verde rank for vegetables and their products — calcium supply — value?
- Cabo Verde ranks 10th out of 15 regions with data for 2023.
- Is vegetables and their products — calcium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.