Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Madagascar

Madagascar: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 21.28 1000 SLC per person in 2024. ◆ Volatile

Latest (2024)
21.28 1000 SLC per person
Change on year
down 2.5%
World rank
27th
of 142 countries
All-time high
112.36 1000 SLC per person
in 1974
All-time low
21.28 1000 SLC per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar, 1961–2024

20406080100120196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

In 2024, vegetables and fruit primary — gross production value (constant) in Madagascar stood at 21.28 1000 SLC per person. That is the lowest value across all 64 years on record.

That represents a change of down 2.5% on the previous year and down 17.0% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Madagascar peaked at 112.36 1000 SLC per person in 1974 and was at its lowest, 21.28 1000 SLC per person, in 2024.

Madagascar ranks 27th of 142 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Madagascar, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Madagascar, 1961 to 2024.
Year 1000 SLC per person Change
1961 72.1 1000 SLC per person —
1962 73.98 1000 SLC per person +2.6%
1963 73.85 1000 SLC per person -0.2%
1964 76.25 1000 SLC per person +3.2%
1965 76.12 1000 SLC per person -0.2%
1966 78.98 1000 SLC per person +3.8%
1967 78.34 1000 SLC per person -0.8%
1968 82.54 1000 SLC per person +5.4%
1969 88.52 1000 SLC per person +7.2%
1970 89.32 1000 SLC per person +0.9%
1971 87.46 1000 SLC per person -2.1%
1972 89.8 1000 SLC per person +2.7%
1973 92.41 1000 SLC per person +2.9%
1974 112.36 1000 SLC per person +21.6%
1975 109.41 1000 SLC per person -2.6%
1976 99.38 1000 SLC per person -9.2%
1977 89.32 1000 SLC per person -10.1%
1978 85.44 1000 SLC per person -4.3%
1979 76.29 1000 SLC per person -10.7%
1980 78.78 1000 SLC per person +3.3%
1981 77.15 1000 SLC per person -2.1%
1982 76.7 1000 SLC per person -0.6%
1983 76.17 1000 SLC per person -0.7%
1984 71.33 1000 SLC per person -6.4%
1985 70.21 1000 SLC per person -1.6%
1986 70.65 1000 SLC per person +0.6%
1987 69.41 1000 SLC per person -1.8%
1988 68.4 1000 SLC per person -1.5%
1989 67.06 1000 SLC per person -2.0%
1990 66.85 1000 SLC per person -0.3%
1991 33.52 1000 SLC per person -49.9%
1992 32.82 1000 SLC per person -2.1%
1993 32.37 1000 SLC per person -1.4%
1994 29.76 1000 SLC per person -8.1%
1995 30.13 1000 SLC per person +1.2%
1996 30.37 1000 SLC per person +0.8%
1997 30.16 1000 SLC per person -0.7%
1998 29.13 1000 SLC per person -3.4%
1999 28.74 1000 SLC per person -1.3%
2000 28.54 1000 SLC per person -0.7%
2001 28.03 1000 SLC per person -1.8%
2002 27.52 1000 SLC per person -1.8%
2003 27.06 1000 SLC per person -1.7%
2004 26.61 1000 SLC per person -1.6%
2005 26.33 1000 SLC per person -1.1%
2006 26.18 1000 SLC per person -0.6%
2007 26.41 1000 SLC per person +0.9%
2008 25.52 1000 SLC per person -3.4%
2009 25.71 1000 SLC per person +0.7%
2010 25.37 1000 SLC per person -1.3%
2011 26.23 1000 SLC per person +3.4%
2012 27.25 1000 SLC per person +3.9%
2013 26.28 1000 SLC per person -3.6%
2014 25.63 1000 SLC per person -2.5%
2015 25.53 1000 SLC per person -0.4%
2016 24.93 1000 SLC per person -2.4%
2017 24.7 1000 SLC per person -0.9%
2018 24.02 1000 SLC per person -2.8%
2019 23.52 1000 SLC per person -2.1%
2020 23.1 1000 SLC per person -1.8%
2021 22.75 1000 SLC per person -1.5%
2022 22.31 1000 SLC per person -1.9%
2023 21.83 1000 SLC per person -2.2%
2024 21.28 1000 SLC per person -2.5%

Madagascar compared with similar countries

  • Madagascar's 21.28 1000 SLC per person is above the median for low income countries, which is 6.23 1000 SLC per person, 3.4× the median. (18 countries reporting)
  • Madagascar's 21.28 1000 SLC per person is above the median for Sub-Saharan Africa, which is 6.23 1000 SLC per person, 3.4× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -49.9% 66.85 1000 SLC per person 33.52 1000 SLC per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.85 1000 SLC per person 72.1 1000 SLC per person 88.52 1000 SLC per person 9
1970s 93.12 1000 SLC per person 76.29 1000 SLC per person 112.36 1000 SLC per person 10
1980s 72.59 1000 SLC per person 67.06 1000 SLC per person 78.78 1000 SLC per person 10
1990s 34.38 1000 SLC per person 28.74 1000 SLC per person 66.85 1000 SLC per person 10
2000s 26.79 1000 SLC per person 25.52 1000 SLC per person 28.54 1000 SLC per person 10
2010s 25.35 1000 SLC per person 23.52 1000 SLC per person 27.25 1000 SLC per person 10
2020s 22.25 1000 SLC per person 21.28 1000 SLC per person 23.1 1000 SLC per person 5

Countries ranked near Madagascar

  1. 24 Senegal 28.95 1000 SLC per person compare
  2. 25 Kazakhstan 23.82 1000 SLC per person compare
  3. 26 Hungary 22.55 1000 SLC per person compare
  4. 28 Japan 20.19 1000 SLC per person compare
  5. 29 New Caledonia 20.13 1000 SLC per person compare
  6. 30 Serbia 16.27 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Madagascar?
Vegetables and fruit primary — gross production value (constant) in Madagascar was 21.28 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Madagascar?
The highest recorded value was 112.36 1000 SLC per person in 1974.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Madagascar?
The lowest recorded value was 21.28 1000 SLC per person in 2024.
How does Madagascar rank for vegetables and fruit primary — gross production value (constant)?
Madagascar ranks 27th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Madagascar?
Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/madagascar/

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<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/madagascar/">Vegetables and Fruit Primary — Gross Production Value (constant) in Madagascar</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.