Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Sierra Leone

Sierra Leone: Vegetables and Fruit: Gross Production Value (constant) … capita SLC was 0.2702 1000 SLC per person in 2024. ▼ Falling

Latest (2024)
0.2702 1000 SLC per person
Change on year
down 41.0%
World rank
94th
of 142 countries
All-time high
0.6694 1000 SLC per person
in 1961
All-time low
0.2702 1000 SLC per person
in 2024
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone, 1961–2024

00.20.40.6196119922024

Source: Statizoid (derived). Measured in 1000 SLC per person.

Analysis

The most recent figure for vegetables and fruit primary — gross production value (constant) in Sierra Leone is 0.2702 1000 SLC per person, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 41.0% on the previous year and down 50.2% over ten years.

Over the whole period, vegetables and fruit primary — gross production value (constant) in Sierra Leone peaked at 0.6694 1000 SLC per person in 1961 and was at its lowest, 0.2702 1000 SLC per person, in 2024.

That places Sierra Leone 94th out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Sierra Leone, year by year

Annual values for Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita in Sierra Leone, 1961 to 2024.
Year 1000 SLC per person Change
1961 0.6694 1000 SLC per person —
1962 0.6627 1000 SLC per person -1.0%
1963 0.6468 1000 SLC per person -2.4%
1964 0.6392 1000 SLC per person -1.2%
1965 0.6242 1000 SLC per person -2.3%
1966 0.6041 1000 SLC per person -3.2%
1967 0.5877 1000 SLC per person -2.7%
1968 0.5807 1000 SLC per person -1.2%
1969 0.5691 1000 SLC per person -2.0%
1970 0.5627 1000 SLC per person -1.1%
1971 0.5494 1000 SLC per person -2.4%
1972 0.5426 1000 SLC per person -1.3%
1973 0.5319 1000 SLC per person -2.0%
1974 0.5205 1000 SLC per person -2.1%
1975 0.5108 1000 SLC per person -1.9%
1976 0.5028 1000 SLC per person -1.6%
1977 0.5 1000 SLC per person -0.6%
1978 0.4941 1000 SLC per person -1.2%
1979 0.4886 1000 SLC per person -1.1%
1980 0.4984 1000 SLC per person +2.0%
1981 0.5137 1000 SLC per person +3.1%
1982 0.5301 1000 SLC per person +3.2%
1983 0.5401 1000 SLC per person +1.9%
1984 0.5115 1000 SLC per person -5.3%
1985 0.5338 1000 SLC per person +4.4%
1986 0.528 1000 SLC per person -1.1%
1987 0.5317 1000 SLC per person +0.7%
1988 0.5268 1000 SLC per person -0.9%
1989 0.523 1000 SLC per person -0.7%
1990 0.4928 1000 SLC per person -5.8%
1991 0.5001 1000 SLC per person +1.5%
1992 0.5034 1000 SLC per person +0.7%
1993 0.4811 1000 SLC per person -4.4%
1994 0.5123 1000 SLC per person +6.5%
1995 0.5166 1000 SLC per person +0.8%
1996 0.5118 1000 SLC per person -0.9%
1997 0.5095 1000 SLC per person -0.4%
1998 0.4921 1000 SLC per person -3.4%
1999 0.5039 1000 SLC per person +2.4%
2000 0.4502 1000 SLC per person -10.7%
2001 0.4826 1000 SLC per person +7.2%
2002 0.472 1000 SLC per person -2.2%
2003 0.4825 1000 SLC per person +2.2%
2004 0.5107 1000 SLC per person +5.9%
2005 0.513 1000 SLC per person +0.4%
2006 0.5076 1000 SLC per person -1.1%
2007 0.5117 1000 SLC per person +0.8%
2008 0.5172 1000 SLC per person +1.1%
2009 0.5159 1000 SLC per person -0.2%
2010 0.5245 1000 SLC per person +1.7%
2011 0.5323 1000 SLC per person +1.5%
2012 0.5515 1000 SLC per person +3.6%
2013 0.5454 1000 SLC per person -1.1%
2014 0.5427 1000 SLC per person -0.5%
2015 0.5252 1000 SLC per person -3.2%
2016 0.5206 1000 SLC per person -0.9%
2017 0.5132 1000 SLC per person -1.4%
2018 0.5072 1000 SLC per person -1.2%
2019 0.5021 1000 SLC per person -1.0%
2020 0.4836 1000 SLC per person -3.7%
2021 0.4716 1000 SLC per person -2.5%
2022 0.4671 1000 SLC per person -1.0%
2023 0.4584 1000 SLC per person -1.9%
2024 0.2702 1000 SLC per person -41.0%

Sierra Leone compared with similar countries

  • Sierra Leone's 0.2702 1000 SLC per person is below the median for low income countries, which is 6.23 1000 SLC per person, 4% of the median. (18 countries reporting)
  • Sierra Leone's 0.2702 1000 SLC per person is below the median for Sub-Saharan Africa, which is 6.23 1000 SLC per person, 4% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetables and Fruit: Gross Production Value (constant) … capita SLC in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 -41.0% 0.4584 1000 SLC per person 0.2702 1000 SLC per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6204 1000 SLC per person 0.5691 1000 SLC per person 0.6694 1000 SLC per person 9
1970s 0.5203 1000 SLC per person 0.4886 1000 SLC per person 0.5627 1000 SLC per person 10
1980s 0.5237 1000 SLC per person 0.4984 1000 SLC per person 0.5401 1000 SLC per person 10
1990s 0.5024 1000 SLC per person 0.4811 1000 SLC per person 0.5166 1000 SLC per person 10
2000s 0.4963 1000 SLC per person 0.4502 1000 SLC per person 0.5172 1000 SLC per person 10
2010s 0.5265 1000 SLC per person 0.5021 1000 SLC per person 0.5515 1000 SLC per person 10
2020s 0.4302 1000 SLC per person 0.2702 1000 SLC per person 0.4836 1000 SLC per person 5

Countries ranked near Sierra Leone

  1. 91 Grenada 0.2836 1000 SLC per person compare
  2. 92 Poland 0.2829 1000 SLC per person compare
  3. 93 Ghana 0.2775 1000 SLC per person compare
  4. 95 Belize 0.2594 1000 SLC per person compare
  5. 96 Italy 0.2539 1000 SLC per person compare
  6. 97 Brazil 0.2532 1000 SLC per person compare

See the full ranking of 142 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is vegetables and fruit primary — gross production value (constant) in Sierra Leone?
Vegetables and fruit primary — gross production value (constant) in Sierra Leone was 0.2702 1000 SLC per person in 2024, according to Statizoid (derived).
What is the highest vegetables and fruit primary — gross production value (constant) recorded in Sierra Leone?
The highest recorded value was 0.6694 1000 SLC per person in 1961.
What is the lowest vegetables and fruit primary — gross production value (constant) recorded in Sierra Leone?
The lowest recorded value was 0.2702 1000 SLC per person in 2024.
How does Sierra Leone rank for vegetables and fruit primary — gross production value (constant)?
Sierra Leone ranks 94th out of 142 countries with data for 2024.
Is vegetables and fruit primary — gross production value (constant) rising or falling in Sierra Leone?
Over the last ten years it is down 50.2%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Statizoid (derived), published as part of Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/sierra-leone/

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<a href="https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-production-value-constant-2014-2016-thousand-slc-per/sierra-leone/">Vegetables and Fruit Primary — Gross Production Value (constant) in Sierra Leone</a> — Statizoid

How this figure is calculated

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
142 places, 8,057 data points, 1961–2024
Last refreshed

Vegetables and Fruit Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.