Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Northern Europe
Northern Europe: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 87.7 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 87.7 for vegetables and fruit primary — gross production index number in 2024.
That represents a change of up 2.8% on the previous year and down 12.3% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Northern Europe peaked at 121.71 in 1993 and was at its lowest, 84.12, in 1961.
That places Northern Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.12 | — |
| 1962 | 90.04 | +7.0% |
| 1963 | 98.7 | +9.6% |
| 1964 | 99.73 | +1.0% |
| 1965 | 91.69 | -8.1% |
| 1966 | 89.52 | -2.4% |
| 1967 | 90.91 | +1.6% |
| 1968 | 95.69 | +5.3% |
| 1969 | 100.88 | +5.4% |
| 1970 | 105.57 | +4.6% |
| 1971 | 103.62 | -1.8% |
| 1972 | 98.87 | -4.6% |
| 1973 | 105.12 | +6.3% |
| 1974 | 109.93 | +4.6% |
| 1975 | 101.11 | -8.0% |
| 1976 | 91.96 | -9.0% |
| 1977 | 111.6 | +21.4% |
| 1978 | 109.17 | -2.2% |
| 1979 | 109.91 | +0.7% |
| 1980 | 107.49 | -2.2% |
| 1981 | 103.99 | -3.3% |
| 1982 | 112.29 | +8.0% |
| 1983 | 105.6 | -6.0% |
| 1984 | 111.42 | +5.5% |
| 1985 | 103.57 | -7.0% |
| 1986 | 102.16 | -1.4% |
| 1987 | 94.82 | -7.2% |
| 1988 | 101.56 | +7.1% |
| 1989 | 106.36 | +4.7% |
| 1990 | 100.64 | -5.4% |
| 1991 | 99.4 | -1.2% |
| 1992 | 114.58 | +15.3% |
| 1993 | 121.71 | +6.2% |
| 1994 | 102.43 | -15.8% |
| 1995 | 97.79 | -4.5% |
| 1996 | 98.93 | +1.2% |
| 1997 | 101.91 | +3.0% |
| 1998 | 93.95 | -7.8% |
| 1999 | 96.62 | +2.8% |
| 2000 | 95.57 | -1.1% |
| 2001 | 93.14 | -2.5% |
| 2002 | 86.97 | -6.6% |
| 2003 | 89.99 | +3.5% |
| 2004 | 86.21 | -4.2% |
| 2005 | 94.37 | +9.5% |
| 2006 | 90.21 | -4.4% |
| 2007 | 86.22 | -4.4% |
| 2008 | 92.34 | +7.1% |
| 2009 | 94.6 | +2.4% |
| 2010 | 91.97 | -2.8% |
| 2011 | 97.58 | +6.1% |
| 2012 | 87.71 | -10.1% |
| 2013 | 94.16 | +7.4% |
| 2014 | 100.02 | +6.2% |
| 2015 | 99.51 | -0.5% |
| 2016 | 100.47 | +1.0% |
| 2017 | 100.83 | +0.4% |
| 2018 | 93.98 | -6.8% |
| 2019 | 97.46 | +3.7% |
| 2020 | 99.49 | +2.1% |
| 2021 | 91.74 | -7.8% |
| 2022 | 91.15 | -0.6% |
| 2023 | 85.31 | -6.4% |
| 2024 | 87.7 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.48 | 84.12 | 100.88 | 9 |
| 1970s | 104.69 | 91.96 | 111.6 | 10 |
| 1980s | 104.93 | 94.82 | 112.29 | 10 |
| 1990s | 102.8 | 93.95 | 121.71 | 10 |
| 2000s | 90.96 | 86.21 | 95.57 | 10 |
| 2010s | 96.37 | 87.71 | 100.83 | 10 |
| 2020s | 91.08 | 85.31 | 99.49 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Northern Europe?
- Vegetables and fruit primary — gross production index number in Northern Europe was 87.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Northern Europe?
- The highest recorded value was 121.71 in 1993.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Northern Europe?
- The lowest recorded value was 84.12 in 1961.
- How does Northern Europe rank for vegetables and fruit primary — gross production index number?
- Northern Europe ranks 26th out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.