Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Kenya
Kenya: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 144.99 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross Production Index Number in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 144.99 for vegetables and fruit primary — gross production index number in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 35.9% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Kenya peaked at 145.48 in 2022 and was at its lowest, 12.69, in 1961.
That places Kenya 25th out of 182 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.69 | — |
| 1962 | 13.1 | +3.2% |
| 1963 | 13.3 | +1.5% |
| 1964 | 15.01 | +12.9% |
| 1965 | 13.54 | -9.8% |
| 1966 | 13.53 | -0.1% |
| 1967 | 13.4 | -1.0% |
| 1968 | 13.58 | +1.3% |
| 1969 | 13.75 | +1.3% |
| 1970 | 14.24 | +3.6% |
| 1971 | 14.53 | +2.0% |
| 1972 | 14.77 | +1.7% |
| 1973 | 15.22 | +3.0% |
| 1974 | 15.17 | -0.3% |
| 1975 | 13.34 | -12.1% |
| 1976 | 14.33 | +7.4% |
| 1977 | 15.28 | +6.6% |
| 1978 | 15.94 | +4.3% |
| 1979 | 26.23 | +64.6% |
| 1980 | 26.98 | +2.9% |
| 1981 | 27.96 | +3.6% |
| 1982 | 28.95 | +3.5% |
| 1983 | 26.26 | -9.3% |
| 1984 | 27.16 | +3.4% |
| 1985 | 28.08 | +3.4% |
| 1986 | 30.32 | +8.0% |
| 1987 | 31.12 | +2.6% |
| 1988 | 31.36 | +0.8% |
| 1989 | 33.52 | +6.9% |
| 1990 | 38.09 | +13.6% |
| 1991 | 42.69 | +12.1% |
| 1992 | 54.96 | +28.7% |
| 1993 | 54.4 | -1.0% |
| 1994 | 50.27 | -7.6% |
| 1995 | 47.26 | -6.0% |
| 1996 | 49.8 | +5.4% |
| 1997 | 55.36 | +11.2% |
| 1998 | 65.33 | +18.0% |
| 1999 | 66.24 | +1.4% |
| 2000 | 62.87 | -5.1% |
| 2001 | 68.04 | +8.2% |
| 2002 | 67.35 | -1.0% |
| 2003 | 65.32 | -3.0% |
| 2004 | 65.96 | +1.0% |
| 2005 | 78.8 | +19.5% |
| 2006 | 78.81 | +0.0% |
| 2007 | 85.25 | +8.2% |
| 2008 | 90.46 | +6.1% |
| 2009 | 94.92 | +4.9% |
| 2010 | 102.98 | +8.5% |
| 2011 | 80.22 | -22.1% |
| 2012 | 84.41 | +5.2% |
| 2013 | 96.81 | +14.7% |
| 2014 | 106.65 | +10.2% |
| 2015 | 94.17 | -11.7% |
| 2016 | 99.18 | +5.3% |
| 2017 | 101.94 | +2.8% |
| 2018 | 109.8 | +7.7% |
| 2019 | 124.76 | +13.6% |
| 2020 | 145.16 | +16.4% |
| 2021 | 140.39 | -3.3% |
| 2022 | 145.48 | +3.6% |
| 2023 | 144.41 | -0.7% |
| 2024 | 144.99 | +0.4% |
Kenya compared with similar countries
- Kenya's 144.99 is above the median for lower middle income countries, which is 116.9, 1.2× the median. (41 countries reporting)
- Kenya's 144.99 is above the median for Sub-Saharan Africa, which is 115.18, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +64.6% | 15.94 | 26.23 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.54 | 12.69 | 15.01 | 9 |
| 1970s | 15.91 | 13.34 | 26.23 | 10 |
| 1980s | 29.17 | 26.26 | 33.52 | 10 |
| 1990s | 52.44 | 38.09 | 66.24 | 10 |
| 2000s | 75.78 | 62.87 | 94.92 | 10 |
| 2010s | 100.09 | 80.22 | 124.76 | 10 |
| 2020s | 144.09 | 140.39 | 145.48 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Cropland extent over the long-term, annual growth rate -0.9835 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1186 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2405 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4888 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Kenya?
- Vegetables and fruit primary — gross production index number in Kenya was 144.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Kenya?
- The highest recorded value was 145.48 in 2022.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Kenya?
- The lowest recorded value was 12.69 in 1961.
- How does Kenya rank for vegetables and fruit primary — gross production index number?
- Kenya ranks 25th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Kenya?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.