Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Europe
Europe: Vegetables and Fruit: Gross Production … Vegetables Index Number 100 was 93.83 in 2024. ▲ Rising
Latest (2024)
93.83
Change on year
up 0.7%
Rank
22nd
of 29 groups
All-time high
118.14
in 1982
All-time low
71.36
in 1961
Years of data
64
1961–2024
Vegetables and Fruit Primary — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross production index number in Europe is 93.83, measured in 2024.
The figure is up 0.7% on the previous year and down 4.6% over ten years.
Over the whole period, vegetables and fruit primary — gross production index number in Europe peaked at 118.14 in 1982 and was at its lowest, 71.36, in 1961.
Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross Production … Vegetables Index Number 100 in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.36 | — |
| 1962 | 80.09 | +12.2% |
| 1963 | 78.57 | -1.9% |
| 1964 | 85.12 | +8.3% |
| 1965 | 83.39 | -2.0% |
| 1966 | 85.67 | +2.7% |
| 1967 | 88.27 | +3.0% |
| 1968 | 90.38 | +2.4% |
| 1969 | 89.67 | -0.8% |
| 1970 | 94.79 | +5.7% |
| 1971 | 91.45 | -3.5% |
| 1972 | 87.4 | -4.4% |
| 1973 | 104.91 | +20.0% |
| 1974 | 100.52 | -4.2% |
| 1975 | 98.48 | -2.0% |
| 1976 | 99.23 | +0.8% |
| 1977 | 93.38 | -5.9% |
| 1978 | 100.25 | +7.4% |
| 1979 | 112.58 | +12.3% |
| 1980 | 107.35 | -4.6% |
| 1981 | 103.8 | -3.3% |
| 1982 | 118.14 | +13.8% |
| 1983 | 114.23 | -3.3% |
| 1984 | 114.31 | +0.1% |
| 1985 | 106.52 | -6.8% |
| 1986 | 114.13 | +7.1% |
| 1987 | 107.95 | -5.4% |
| 1988 | 105.5 | -2.3% |
| 1989 | 107.85 | +2.2% |
| 1990 | 105.74 | -2.0% |
| 1991 | 92.34 | -12.7% |
| 1992 | 86.24 | -6.6% |
| 1993 | 84.85 | -1.6% |
| 1994 | 86.52 | +2.0% |
| 1995 | 86.1 | -0.5% |
| 1996 | 93.44 | +8.5% |
| 1997 | 89.36 | -4.4% |
| 1998 | 90.29 | +1.0% |
| 1999 | 95.82 | +6.1% |
| 2000 | 97.9 | +2.2% |
| 2001 | 94.22 | -3.8% |
| 2002 | 91.44 | -3.0% |
| 2003 | 94.64 | +3.5% |
| 2004 | 100.89 | +6.6% |
| 2005 | 95.94 | -4.9% |
| 2006 | 96.98 | +1.1% |
| 2007 | 92.8 | -4.3% |
| 2008 | 95.72 | +3.1% |
| 2009 | 98.54 | +2.9% |
| 2010 | 93.77 | -4.8% |
| 2011 | 97.87 | +4.4% |
| 2012 | 92.25 | -5.7% |
| 2013 | 97.57 | +5.8% |
| 2014 | 98.36 | +0.8% |
| 2015 | 100.7 | +2.4% |
| 2016 | 100.94 | +0.2% |
| 2017 | 96.56 | -4.3% |
| 2018 | 101.05 | +4.6% |
| 2019 | 97.07 | -3.9% |
| 2020 | 99.74 | +2.8% |
| 2021 | 99.65 | -0.1% |
| 2022 | 96.73 | -2.9% |
| 2023 | 93.21 | -3.6% |
| 2024 | 93.83 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.61 | 71.36 | 90.38 | 9 |
| 1970s | 98.3 | 87.4 | 112.58 | 10 |
| 1980s | 109.98 | 103.8 | 118.14 | 10 |
| 1990s | 91.07 | 84.85 | 105.74 | 10 |
| 2000s | 95.91 | 91.44 | 100.89 | 10 |
| 2010s | 97.61 | 92.25 | 101.05 | 10 |
| 2020s | 96.63 | 93.21 | 99.74 | 5 |
Countries ranked near Europe
- 19 Iran (Islamic Republic of) 84.86 compare
- 19 Mauritius 157.3 compare
- 20 Bangladesh 151.89 compare
- 20 Republic of Moldova 84.68 compare
- 21 Mozambique 149.28 compare
- 22 Tajikistan 148.63 compare
- 23 Ethiopia 147.72 compare
- 24 Sao Tome and Principe 145.52 compare
- 25 Kenya 144.99 compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross production index number in Europe?
- Vegetables and fruit primary — gross production index number in Europe was 93.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross production index number recorded in Europe?
- The highest recorded value was 118.14 in 1982.
- What is the lowest vegetables and fruit primary — gross production index number recorded in Europe?
- The lowest recorded value was 71.36 in 1961.
- How does Europe rank for vegetables and fruit primary — gross production index number?
- Europe ranks 22nd out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross production index number rising or falling in Europe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.