Europe vs Kenya: Vegetables and Fruit Primary — Gross Production Index Number
Europe
93.83
in 2024
Kenya
144.99
in 2024
Europe rank
22nd
Kenya rank
25th
Vegetables and Fruit Primary — Gross Production Index Number over time
- Europe
- Kenya
How they compare
Kenya currently reports 144.99 against 93.83 in Europe, a difference of 51.16.
That makes Kenya's figure about 1.5 times Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 22nd and Kenya ranks 25th of 29 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.61 | 13.54 | 70.07 | Europe |
| 1970s | 98.3 | 15.91 | 82.39 | Europe |
| 1980s | 109.98 | 29.17 | 80.81 | Europe |
| 1990s | 91.07 | 52.44 | 38.63 | Europe |
| 2000s | 95.91 | 75.78 | 20.13 | Europe |
| 2010s | 97.61 | 100.09 | 2.48 | Kenya |
| 2020s | 96.63 | 144.09 | 47.45 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross production index number, Europe or Kenya?
- Kenya, at 144.99 against 93.83 in Europe as of 2024.
- What is the difference in vegetables and fruit primary — gross production index number between Europe and Kenya?
- 51.16, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Kenya rank globally for vegetables and fruit primary — gross production index number?
- Europe ranks 22nd and Kenya ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.