Vegetables and Fruit: Gross per capita … capita Index Number 100 in Viet Nam
Viet Nam: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 124.61 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross per capita Production Index in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Viet Nam is 124.61, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.2% on the previous year and up 24.5% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Viet Nam peaked at 124.61 in 2024 and was at its lowest, 34.04, in 1975.
That places Viet Nam 1st out of 20 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.67 | — |
| 1962 | 38.33 | -0.9% |
| 1963 | 38.41 | +0.2% |
| 1964 | 38.32 | -0.2% |
| 1965 | 38.79 | +1.2% |
| 1966 | 38.24 | -1.4% |
| 1967 | 38.09 | -0.4% |
| 1968 | 38.08 | -0.0% |
| 1969 | 37.86 | -0.6% |
| 1970 | 37.63 | -0.6% |
| 1971 | 37.3 | -0.9% |
| 1972 | 36.6 | -1.9% |
| 1973 | 35.27 | -3.6% |
| 1974 | 35.04 | -0.7% |
| 1975 | 34.04 | -2.9% |
| 1976 | 34.21 | +0.5% |
| 1977 | 35.64 | +4.2% |
| 1978 | 36.98 | +3.8% |
| 1979 | 38.81 | +4.9% |
| 1980 | 41.13 | +6.0% |
| 1981 | 41.97 | +2.0% |
| 1982 | 42.68 | +1.7% |
| 1983 | 41.36 | -3.1% |
| 1984 | 43.13 | +4.3% |
| 1985 | 40.19 | -6.8% |
| 1986 | 43.76 | +8.9% |
| 1987 | 43.85 | +0.2% |
| 1988 | 42.53 | -3.0% |
| 1989 | 43.11 | +1.4% |
| 1990 | 44.03 | +2.1% |
| 1991 | 44.22 | +0.4% |
| 1992 | 46.44 | +5.0% |
| 1993 | 47.79 | +2.9% |
| 1994 | 49.18 | +2.9% |
| 1995 | 51.94 | +5.6% |
| 1996 | 54.62 | +5.2% |
| 1997 | 54.73 | +0.2% |
| 1998 | 55.3 | +1.0% |
| 1999 | 57.14 | +3.3% |
| 2000 | 59.58 | +4.3% |
| 2001 | 62.65 | +5.2% |
| 2002 | 65.17 | +4.0% |
| 2003 | 67.84 | +4.1% |
| 2004 | 69.96 | +3.1% |
| 2005 | 71.75 | +2.6% |
| 2006 | 72.25 | +0.7% |
| 2007 | 72.27 | +0.0% |
| 2008 | 72.21 | -0.1% |
| 2009 | 72.06 | -0.2% |
| 2010 | 74.39 | +3.2% |
| 2011 | 70.15 | -5.7% |
| 2012 | 94.42 | +34.6% |
| 2013 | 96.84 | +2.6% |
| 2014 | 100.05 | +3.3% |
| 2015 | 99.67 | -0.4% |
| 2016 | 100.27 | +0.6% |
| 2017 | 102.81 | +2.5% |
| 2018 | 108.35 | +5.4% |
| 2019 | 112.62 | +3.9% |
| 2020 | 115.85 | +2.9% |
| 2021 | 119.49 | +3.1% |
| 2022 | 123.13 | +3.0% |
| 2023 | 124.34 | +1.0% |
| 2024 | 124.61 | +0.2% |
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross per capita … capita Index Number 100 in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +34.6% | 70.15 | 94.42 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.31 | 37.86 | 38.79 | 9 |
| 1970s | 36.15 | 34.04 | 38.81 | 10 |
| 1980s | 42.37 | 40.19 | 43.85 | 10 |
| 1990s | 50.54 | 44.03 | 57.14 | 10 |
| 2000s | 68.57 | 59.58 | 72.27 | 10 |
| 2010s | 95.96 | 70.15 | 112.62 | 10 |
| 2020s | 121.48 | 115.85 | 124.61 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Viet Nam?
- Vegetables and fruit primary — gross per capita production index in Viet Nam was 124.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Viet Nam?
- The highest recorded value was 124.61 in 2024.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Viet Nam?
- The lowest recorded value was 34.04 in 1975.
- How does Viet Nam rank for vegetables and fruit primary — gross per capita production index?
- Viet Nam ranks 1st out of 20 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Viet Nam?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.