Fiji vs Viet Nam: Vegetables and Fruit: Gross per capita … capita Index Number 100
Fiji
286.33
in 2024
Viet Nam
124.61
in 2024
Fiji rank
2nd
Viet Nam rank
1st
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Fiji
- Viet Nam
How they compare
Fiji currently reports 286.33 against 124.61 in Viet Nam, a difference of 161.72.
That makes Fiji's figure about 2.3 times Viet Nam's.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 2nd and Viet Nam ranks 1st of 182 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.69 | 38.31 | 6.38 | Fiji |
| 1970s | 36.77 | 36.15 | 0.623 | Fiji |
| 1980s | 45.7 | 42.37 | 3.33 | Fiji |
| 1990s | 64.18 | 50.54 | 13.64 | Fiji |
| 2000s | 91.45 | 68.57 | 22.87 | Fiji |
| 2010s | 96 | 95.96 | 0.043 | Fiji |
| 2020s | 222.01 | 121.48 | 100.52 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Fiji or Viet Nam?
- Fiji, at 286.33 against 124.61 in Viet Nam as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Fiji and Viet Nam?
- 161.72, with Fiji ahead.
- How many years of comparable data are there for Fiji and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Viet Nam rank globally for vegetables and fruit primary — gross per capita production index?
- Fiji ranks 2nd and Viet Nam ranks 1st of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.