Vegetables and Fruit: Gross per capita … capita Index Number 100 in Fiji
Fiji: Vegetables and Fruit: Gross per capita … capita Index Number 100 was 286.33 in 2024. ◆ Volatile
Vegetables and Fruit Primary — Gross per capita Production Index in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross per capita production index in Fiji stood at 286.33. That is the highest value across all 64 years on record.
That represents a change of up 13.7% on the previous year and up 185.0% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Fiji peaked at 286.33 in 2024 and was at its lowest, 33.89, in 1974.
Fiji ranks 2nd of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables and Fruit: Gross per capita … capita Index Number 100 in Fiji, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.79 | — |
| 1962 | 49.39 | -8.2% |
| 1963 | 56.73 | +14.9% |
| 1964 | 44.13 | -22.2% |
| 1965 | 35.01 | -20.7% |
| 1966 | 42.1 | +20.3% |
| 1967 | 35.41 | -15.9% |
| 1968 | 44.95 | +26.9% |
| 1969 | 40.66 | -9.5% |
| 1970 | 39.65 | -2.5% |
| 1971 | 37.57 | -5.2% |
| 1972 | 35.16 | -6.4% |
| 1973 | 34.57 | -1.7% |
| 1974 | 33.89 | -2.0% |
| 1975 | 38.47 | +13.5% |
| 1976 | 36.18 | -6.0% |
| 1977 | 36.28 | +0.3% |
| 1978 | 38.91 | +7.2% |
| 1979 | 37.07 | -4.7% |
| 1980 | 39.24 | +5.9% |
| 1981 | 39.29 | +0.1% |
| 1982 | 39.81 | +1.3% |
| 1983 | 38.83 | -2.5% |
| 1984 | 44.8 | +15.4% |
| 1985 | 42.06 | -6.1% |
| 1986 | 43.14 | +2.6% |
| 1987 | 59.66 | +38.3% |
| 1988 | 53.51 | -10.3% |
| 1989 | 56.7 | +6.0% |
| 1990 | 46.39 | -18.2% |
| 1991 | 43.9 | -5.4% |
| 1992 | 52.17 | +18.8% |
| 1993 | 62.28 | +19.4% |
| 1994 | 65.05 | +4.4% |
| 1995 | 71.16 | +9.4% |
| 1996 | 74.8 | +5.1% |
| 1997 | 78.06 | +4.4% |
| 1998 | 75.23 | -3.6% |
| 1999 | 72.77 | -3.3% |
| 2000 | 78.38 | +7.7% |
| 2001 | 80.56 | +2.8% |
| 2002 | 81.04 | +0.6% |
| 2003 | 84.52 | +4.3% |
| 2004 | 89.58 | +6.0% |
| 2005 | 87.02 | -2.9% |
| 2006 | 99.04 | +13.8% |
| 2007 | 103.86 | +4.9% |
| 2008 | 111.18 | +7.0% |
| 2009 | 99.27 | -10.7% |
| 2010 | 76.51 | -22.9% |
| 2011 | 93.88 | +22.7% |
| 2012 | 43.64 | -53.5% |
| 2013 | 91.69 | +110.1% |
| 2014 | 100.45 | +9.6% |
| 2015 | 108.07 | +7.6% |
| 2016 | 91.48 | -15.4% |
| 2017 | 108.49 | +18.6% |
| 2018 | 114.38 | +5.4% |
| 2019 | 131.41 | +14.9% |
| 2020 | 174.83 | +33.0% |
| 2021 | 186.22 | +6.5% |
| 2022 | 210.85 | +13.2% |
| 2023 | 251.8 | +19.4% |
| 2024 | 286.33 | +13.7% |
Fiji compared with similar countries
- Fiji's 286.33 is above the median for upper middle income countries, which is 102.61, 2.8× the median. (51 countries reporting)
- Fiji's 286.33 is above the median for East Asia & Pacific, which is 99.69, 2.9× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Vegetables and Fruit: Gross per capita … capita Index Number 100 in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +110.1% | 43.64 | 91.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.69 | 35.01 | 56.73 | 9 |
| 1970s | 36.77 | 33.89 | 39.65 | 10 |
| 1980s | 45.7 | 38.83 | 59.66 | 10 |
| 1990s | 64.18 | 43.9 | 78.06 | 10 |
| 2000s | 91.45 | 78.38 | 111.18 | 10 |
| 2010s | 96 | 43.64 | 131.41 | 10 |
| 2020s | 222.01 | 174.83 | 286.33 | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Fiji?
- Vegetables and fruit primary — gross per capita production index in Fiji was 286.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Fiji?
- The highest recorded value was 286.33 in 2024.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Fiji?
- The lowest recorded value was 33.89 in 1974.
- How does Fiji rank for vegetables and fruit primary — gross per capita production index?
- Fiji ranks 2nd out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Fiji?
- Over the last ten years it is up 185.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.