Vegetables and Fruit Primary — Gross per capita Production Index in Caribbean
Caribbean: Vegetables and Fruit Primary — Gross per capita Production Index was 129.32 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross per capita Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Caribbean is 129.32, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.7% on the previous year and up 34.8% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Caribbean peaked at 129.32 in 2024 and was at its lowest, 51.67, in 1994.
That places Caribbean 1st out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit Primary — Gross per capita Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.4 | — |
| 1962 | 62.26 | +1.4% |
| 1963 | 61.35 | -1.5% |
| 1964 | 61.27 | -0.1% |
| 1965 | 63.87 | +4.2% |
| 1966 | 62.46 | -2.2% |
| 1967 | 61.37 | -1.7% |
| 1968 | 59.49 | -3.1% |
| 1969 | 57.79 | -2.9% |
| 1970 | 55.46 | -4.0% |
| 1971 | 57.36 | +3.4% |
| 1972 | 58.69 | +2.3% |
| 1973 | 59.3 | +1.0% |
| 1974 | 62.92 | +6.1% |
| 1975 | 59.74 | -5.1% |
| 1976 | 61.67 | +3.2% |
| 1977 | 60.31 | -2.2% |
| 1978 | 61.9 | +2.6% |
| 1979 | 59.17 | -4.4% |
| 1980 | 61.13 | +3.3% |
| 1981 | 65.14 | +6.6% |
| 1982 | 64.41 | -1.1% |
| 1983 | 64.18 | -0.4% |
| 1984 | 65.37 | +1.9% |
| 1985 | 67.65 | +3.5% |
| 1986 | 68.34 | +1.0% |
| 1987 | 68.21 | -0.2% |
| 1988 | 70.48 | +3.3% |
| 1989 | 66.19 | -6.1% |
| 1990 | 59.38 | -10.3% |
| 1991 | 55.8 | -6.0% |
| 1992 | 59.46 | +6.6% |
| 1993 | 54.62 | -8.1% |
| 1994 | 51.67 | -5.4% |
| 1995 | 53.85 | +4.2% |
| 1996 | 57.68 | +7.1% |
| 1997 | 57.97 | +0.5% |
| 1998 | 57.54 | -0.7% |
| 1999 | 67.21 | +16.8% |
| 2000 | 79.25 | +17.9% |
| 2001 | 82.39 | +4.0% |
| 2002 | 82.65 | +0.3% |
| 2003 | 95.23 | +15.2% |
| 2004 | 94.58 | -0.7% |
| 2005 | 86.77 | -8.3% |
| 2006 | 77.77 | -10.4% |
| 2007 | 79.33 | +2.0% |
| 2008 | 72.6 | -8.5% |
| 2009 | 79.74 | +9.8% |
| 2010 | 81.1 | +1.7% |
| 2011 | 88.34 | +8.9% |
| 2012 | 90.98 | +3.0% |
| 2013 | 93.19 | +2.4% |
| 2014 | 95.96 | +3.0% |
| 2015 | 98.63 | +2.8% |
| 2016 | 105.41 | +6.9% |
| 2017 | 105.97 | +0.5% |
| 2018 | 103.91 | -1.9% |
| 2019 | 102.5 | -1.4% |
| 2020 | 95.89 | -6.4% |
| 2021 | 95.24 | -0.7% |
| 2022 | 106.39 | +11.7% |
| 2023 | 114.74 | +7.8% |
| 2024 | 129.32 | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.25 | 57.79 | 63.87 | 9 |
| 1970s | 59.65 | 55.46 | 62.92 | 10 |
| 1980s | 66.11 | 61.13 | 70.48 | 10 |
| 1990s | 57.52 | 51.67 | 67.21 | 10 |
| 2000s | 83.03 | 72.6 | 95.23 | 10 |
| 2010s | 96.6 | 81.1 | 105.97 | 10 |
| 2020s | 108.32 | 95.24 | 129.32 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Caribbean?
- Vegetables and fruit primary — gross per capita production index in Caribbean was 129.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Caribbean?
- The highest recorded value was 129.32 in 2024.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Caribbean?
- The lowest recorded value was 51.67 in 1994.
- How does Caribbean rank for vegetables and fruit primary — gross per capita production index?
- Caribbean ranks 1st out of 29 groups with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Caribbean?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.