Vegetables and Fruit Primary — Gross per capita Production Index in Ecuador
Ecuador: Vegetables and Fruit Primary — Gross per capita Production Index was 105.6 in 2024. ▼ Falling
Vegetables and Fruit Primary — Gross per capita Production Index in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vegetables and fruit primary — gross per capita production index in Ecuador is 105.6, measured in 2024.
That represents a change of up 4.5% on the previous year and up 2.7% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Ecuador peaked at 164.02 in 1964 and was at its lowest, 68.15, in 1984.
Ecuador ranks 60th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables and Fruit Primary — Gross per capita Production Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.75 | — |
| 1962 | 137.14 | -1.2% |
| 1963 | 132.91 | -3.1% |
| 1964 | 164.02 | +23.4% |
| 1965 | 162.69 | -0.8% |
| 1966 | 136 | -16.4% |
| 1967 | 123.57 | -9.1% |
| 1968 | 124.6 | +0.8% |
| 1969 | 127.15 | +2.0% |
| 1970 | 119.74 | -5.8% |
| 1971 | 111.13 | -7.2% |
| 1972 | 103.01 | -7.3% |
| 1973 | 96.61 | -6.2% |
| 1974 | 103.87 | +7.5% |
| 1975 | 99.58 | -4.1% |
| 1976 | 100.51 | +0.9% |
| 1977 | 105.79 | +5.3% |
| 1978 | 95.94 | -9.3% |
| 1979 | 87.34 | -9.0% |
| 1980 | 93.58 | +7.1% |
| 1981 | 87.12 | -6.9% |
| 1982 | 83.22 | -4.5% |
| 1983 | 68.56 | -17.6% |
| 1984 | 68.15 | -0.6% |
| 1985 | 77.12 | +13.2% |
| 1986 | 74.44 | -3.5% |
| 1987 | 75.49 | +1.4% |
| 1988 | 81.05 | +7.4% |
| 1989 | 80.09 | -1.2% |
| 1990 | 85.17 | +6.3% |
| 1991 | 75 | -11.9% |
| 1992 | 95.02 | +26.7% |
| 1993 | 97.04 | +2.1% |
| 1994 | 107.63 | +10.9% |
| 1995 | 105.75 | -1.7% |
| 1996 | 109.21 | +3.3% |
| 1997 | 113.56 | +4.0% |
| 1998 | 102.51 | -9.7% |
| 1999 | 121.28 | +18.3% |
| 2000 | 98.66 | -18.7% |
| 2001 | 111.21 | +12.7% |
| 2002 | 104.54 | -6.0% |
| 2003 | 112.94 | +8.0% |
| 2004 | 107.96 | -4.4% |
| 2005 | 106.22 | -1.6% |
| 2006 | 103.81 | -2.3% |
| 2007 | 101.29 | -2.4% |
| 2008 | 107.29 | +5.9% |
| 2009 | 117.22 | +9.3% |
| 2010 | 118.64 | +1.2% |
| 2011 | 110.59 | -6.8% |
| 2012 | 103.21 | -6.7% |
| 2013 | 90.49 | -12.3% |
| 2014 | 102.81 | +13.6% |
| 2015 | 104.45 | +1.6% |
| 2016 | 92.74 | -11.2% |
| 2017 | 92.72 | -0.0% |
| 2018 | 91.92 | -0.9% |
| 2019 | 91.44 | -0.5% |
| 2020 | 85.46 | -6.5% |
| 2021 | 93.95 | +9.9% |
| 2022 | 89.89 | -4.3% |
| 2023 | 101.01 | +12.4% |
| 2024 | 105.6 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.54 | 123.57 | 164.02 | 9 |
| 1970s | 102.35 | 87.34 | 119.74 | 10 |
| 1980s | 78.88 | 68.15 | 93.58 | 10 |
| 1990s | 101.22 | 75 | 121.28 | 10 |
| 2000s | 107.11 | 98.66 | 117.22 | 10 |
| 2010s | 99.9 | 90.49 | 118.64 | 10 |
| 2020s | 95.18 | 85.46 | 105.6 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Ecuador?
- Vegetables and fruit primary — gross per capita production index in Ecuador was 105.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Ecuador?
- The highest recorded value was 164.02 in 1964.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Ecuador?
- The lowest recorded value was 68.15 in 1984.
- How does Ecuador rank for vegetables and fruit primary — gross per capita production index?
- Ecuador ranks 60th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Ecuador?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.