Chile vs Ecuador: Vegetables and Fruit: Gross per capita … capita Index Number 100
Chile
105.26
in 2024
Ecuador
105.6
in 2024
Chile rank
62nd
Ecuador rank
60th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Chile
- Ecuador
How they compare
Ecuador currently reports 105.6 against 105.26 in Chile, a difference of 0.34.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Chile ranks 62nd and Ecuador ranks 60th of 182 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.55 | 138.54 | 90.98 | Ecuador |
| 1970s | 45.23 | 102.35 | 57.12 | Ecuador |
| 1980s | 52.08 | 78.88 | 26.8 | Ecuador |
| 1990s | 76.17 | 101.22 | 25.05 | Ecuador |
| 2000s | 92.1 | 107.11 | 15.01 | Ecuador |
| 2010s | 101.78 | 99.9 | 1.88 | Chile |
| 2020s | 103.79 | 95.18 | 8.61 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Chile or Ecuador?
- Ecuador, at 105.6 against 105.26 in Chile as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Chile and Ecuador?
- 0.34, with Ecuador ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for vegetables and fruit primary — gross per capita production index?
- Chile ranks 62nd and Ecuador ranks 60th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.