Ecuador vs Slovakia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Ecuador
105.6
in 2024
Slovakia
104.8
in 2024
Ecuador rank
60th
Slovakia rank
63rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Ecuador
- Slovakia
How they compare
Ecuador currently reports 105.6 against 104.8 in Slovakia, a difference of 0.8.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Ecuador ranks 60th and Slovakia ranks 63rd of 182 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.14 | 344.71 | 236.57 | Slovakia |
| 2000s | 107.11 | 233.34 | 126.22 | Slovakia |
| 2010s | 99.9 | 113.46 | 13.56 | Slovakia |
| 2020s | 95.18 | 101.07 | 5.89 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Ecuador or Slovakia?
- Ecuador, at 105.6 against 104.8 in Slovakia as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Ecuador and Slovakia?
- 0.8, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ecuador and Slovakia rank globally for vegetables and fruit primary — gross per capita production index?
- Ecuador ranks 60th and Slovakia ranks 63rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.