Ecuador vs Tonga: Vegetables and Fruit: Gross per capita … capita Index Number 100
Ecuador
105.6
in 2024
Tonga
104.8
in 2024
Ecuador rank
60th
Tonga rank
63rd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Ecuador
- Tonga
How they compare
Ecuador currently reports 105.6 against 104.8 in Tonga, a difference of 0.8.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 60th and Tonga ranks 63rd of 182 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Tonga in 2.
Head to head by decade
| Decade | Ecuador | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 138.54 | 106.74 | 31.8 | Ecuador |
| 1970s | 102.35 | 75.11 | 27.25 | Ecuador |
| 1980s | 78.88 | 77.33 | 1.55 | Ecuador |
| 1990s | 101.22 | 102.96 | 1.75 | Tonga |
| 2000s | 107.11 | 100.55 | 6.57 | Ecuador |
| 2010s | 99.9 | 99.64 | 0.257 | Ecuador |
| 2020s | 95.18 | 103.5 | 8.31 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Ecuador or Tonga?
- Ecuador, at 105.6 against 104.8 in Tonga as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Ecuador and Tonga?
- 0.8, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Tonga rank globally for vegetables and fruit primary — gross per capita production index?
- Ecuador ranks 60th and Tonga ranks 63rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.