Vegetables and Fruit Primary — Gross per capita Production Index in Costa Rica

Costa Rica: Vegetables and Fruit Primary — Gross per capita Production Index was 99.72 in 2024. ▲ Rising

Latest (2024)
99.72
Change on year
down 0.1%
World rank
83rd
of 182 countries
All-time high
109.53
in 2017
All-time low
26.45
in 1961
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in Costa Rica, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, vegetables and fruit primary — gross per capita production index in Costa Rica stood at 99.72.

That represents a change of down 0.1% on the previous year and down 2.7% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in Costa Rica peaked at 109.53 in 2017 and was at its lowest, 26.45, in 1961.

That places Costa Rica 83rd out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables and Fruit Primary — Gross per capita Production Index in Costa Rica, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in Costa Rica, 1961 to 2024.
Year Value Change
1961 26.45
1962 29.27 +10.7%
1963 27.18 -7.1%
1964 28.37 +4.4%
1965 29.29 +3.2%
1966 31.28 +6.8%
1967 31.67 +1.2%
1968 39.88 +25.9%
1969 45.46 +14.0%
1970 51.04 +12.3%
1971 53.76 +5.3%
1972 53.24 -1.0%
1973 54.46 +2.3%
1974 48.17 -11.5%
1975 49.4 +2.6%
1976 47.25 -4.4%
1977 44.49 -5.8%
1978 45.31 +1.8%
1979 43.52 -4.0%
1980 41.5 -4.6%
1981 41.45 -0.1%
1982 40.63 -2.0%
1983 39.9 -1.8%
1984 39.11 -2.0%
1985 34.59 -11.6%
1986 37.37 +8.0%
1987 38.48 +3.0%
1988 39.48 +2.6%
1989 54.38 +37.7%
1990 58.9 +8.3%
1991 58.76 -0.2%
1992 64.09 +9.1%
1993 62.32 -2.8%
1994 62.22 -0.2%
1995 62.77 +0.9%
1996 63.34 +0.9%
1997 64.96 +2.6%
1998 69.72 +7.3%
1999 73.05 +4.8%
2000 70.91 -2.9%
2001 70.7 -0.3%
2002 65.38 -7.5%
2003 70.4 +7.7%
2004 71.61 +1.7%
2005 77.24 +7.9%
2006 91.7 +18.7%
2007 84.68 -7.7%
2008 80.01 -5.5%
2009 74.54 -6.8%
2010 89.14 +19.6%
2011 93.4 +4.8%
2012 97.97 +4.9%
2013 99.73 +1.8%
2014 102.45 +2.7%
2015 95.13 -7.1%
2016 102.41 +7.7%
2017 109.53 +7.0%
2018 108.98 -0.5%
2019 91.62 -15.9%
2020 95.21 +3.9%
2021 97.04 +1.9%
2022 90.7 -6.5%
2023 99.79 +10.0%
2024 99.72 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.09 26.45 45.46 9
1970s 49.06 43.52 54.46 10
1980s 40.69 34.59 54.38 10
1990s 64.01 58.76 73.05 10
2000s 75.72 65.38 91.7 10
2010s 99.04 89.14 109.53 10
2020s 96.49 90.7 99.79 5

Countries ranked near Costa Rica

  1. 80 Comoros 100.33 compare
  2. 81 North Macedonia 100.18 compare
  3. 82 Kyrgyzstan 99.81 compare
  4. 84 Naoero 99.69 compare
  5. 85 China, Hong Kong SAR 99.66 compare
  6. 86 Kazakhstan 99.58 compare

See the full ranking of 231 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in Costa Rica?
Vegetables and fruit primary — gross per capita production index in Costa Rica was 99.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in Costa Rica?
The highest recorded value was 109.53 in 2017.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in Costa Rica?
The lowest recorded value was 26.45 in 1961.
How does Costa Rica rank for vegetables and fruit primary — gross per capita production index?
Costa Rica ranks 83rd out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in Costa Rica?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/costa-rica/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.