Costa Rica vs Kyrgyzstan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Costa Rica
99.72
in 2024
Kyrgyzstan
99.81
in 2024
Costa Rica rank
83rd
Kyrgyzstan rank
82nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Costa Rica
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 99.81 against 99.72 in Costa Rica, a difference of 0.09.
The two have swapped places 13 times across 27 shared years of data; in 1998 it was Costa Rica ahead.
Costa Rica ranks 83rd and Kyrgyzstan ranks 82nd of 182 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.38 | 69.62 | 1.77 | Costa Rica |
| 2000s | 75.72 | 82.12 | 6.41 | Kyrgyzstan |
| 2010s | 99.04 | 96.77 | 2.27 | Costa Rica |
| 2020s | 96.49 | 96.79 | 0.302 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Costa Rica or Kyrgyzstan?
- Kyrgyzstan, at 99.81 against 99.72 in Costa Rica as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Costa Rica and Kyrgyzstan?
- 0.09, with Kyrgyzstan ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Costa Rica and Kyrgyzstan rank globally for vegetables and fruit primary — gross per capita production index?
- Costa Rica ranks 83rd and Kyrgyzstan ranks 82nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.