Vegetables and Fruit Primary — Gross per capita Production Index in China, Hong Kong SAR

China, Hong Kong SAR: Vegetables and Fruit Primary — Gross per capita Production Index was 99.66 in 2024. ◆ Volatile

Latest (2024)
99.66
Change on year
up 0.5%
World rank
85th
of 182 countries
All-time high
762.71
in 1967
All-time low
98.72
in 2015
Years of data
64
1961–2024

Vegetables and Fruit Primary — Gross per capita Production Index in China, Hong Kong SAR, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China, Hong Kong SAR recorded 99.66 for vegetables and fruit primary — gross per capita production index in 2024.

Compared with earlier readings it is up 0.5% on the previous year and down 1.7% over ten years.

Over the whole period, vegetables and fruit primary — gross per capita production index in China, Hong Kong SAR peaked at 762.71 in 1967 and was at its lowest, 98.72, in 2015.

China, Hong Kong SAR ranks 85th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables and Fruit Primary — Gross per capita Production Index in China, Hong Kong SAR, year by year

Annual values for Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100) in China, Hong Kong SAR, 1961 to 2024.
Year Value Change
1961 451.35
1962 498.48 +10.4%
1963 467.23 -6.3%
1964 333.94 -28.5%
1965 283.97 -15.0%
1966 540.27 +90.3%
1967 762.71 +41.2%
1968 705 -7.6%
1969 683.27 -3.1%
1970 693.64 +1.5%
1971 699.81 +0.9%
1972 635.2 -9.2%
1973 599.17 -5.7%
1974 616.08 +2.8%
1975 543.92 -11.7%
1976 571.3 +5.0%
1977 584.61 +2.3%
1978 520.25 -11.0%
1979 545.27 +4.8%
1980 560.39 +2.8%
1981 515.08 -8.1%
1982 483.09 -6.2%
1983 471.74 -2.3%
1984 436.95 -7.4%
1985 390.25 -10.7%
1986 405.73 +4.0%
1987 376.11 -7.3%
1988 384.12 +2.1%
1989 383.86 -0.1%
1990 321.84 -16.2%
1991 302.75 -5.9%
1992 261.2 -13.7%
1993 239.16 -8.4%
1994 246.09 +2.9%
1995 236.42 -3.9%
1996 204.35 -13.6%
1997 193.41 -5.4%
1998 168.86 -12.7%
1999 148.81 -11.9%
2000 123.47 -17.0%
2001 104.37 -15.5%
2002 101.6 -2.7%
2003 101.53 -0.1%
2004 102.64 +1.1%
2005 102.9 +0.3%
2006 103.89 +1.0%
2007 103.51 -0.4%
2008 103.07 -0.4%
2009 102.42 -0.6%
2010 100.95 -1.4%
2011 101.4 +0.4%
2012 106.97 +5.5%
2013 104.32 -2.5%
2014 101.36 -2.8%
2015 98.72 -2.6%
2016 99.92 +1.2%
2017 100.04 +0.1%
2018 100.1 +0.1%
2019 100.22 +0.1%
2020 99.98 -0.2%
2021 99.77 -0.2%
2022 98.85 -0.9%
2023 99.15 +0.3%
2024 99.66 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 525.14 283.97 762.71 9
1970s 600.92 520.25 699.81 10
1980s 440.73 376.11 560.39 10
1990s 232.29 148.81 321.84 10
2000s 104.94 101.53 123.47 10
2010s 101.4 98.72 106.97 10
2020s 99.48 98.85 99.98 5

Countries ranked near China, Hong Kong SAR

  1. 82 Kyrgyzstan 99.81 compare
  2. 83 Costa Rica 99.72 compare
  3. 84 Naoero 99.69 compare
  4. 86 Kazakhstan 99.58 compare
  5. 87 Ukraine 99.55 compare
  6. 88 Argentina 99.48 compare

See the full ranking of 231 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is vegetables and fruit primary — gross per capita production index in China, Hong Kong SAR?
Vegetables and fruit primary — gross per capita production index in China, Hong Kong SAR was 99.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and fruit primary — gross per capita production index recorded in China, Hong Kong SAR?
The highest recorded value was 762.71 in 1967.
What is the lowest vegetables and fruit primary — gross per capita production index recorded in China, Hong Kong SAR?
The lowest recorded value was 98.72 in 2015.
How does China, Hong Kong SAR rank for vegetables and fruit primary — gross per capita production index?
China, Hong Kong SAR ranks 85th out of 182 countries with data for 2024.
Is vegetables and fruit primary — gross per capita production index rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Vegetables and Fruit Primary — Gross per capita Production Index in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-fruit-primary-gross-per-capita-production-index-number-2014-2016-100/china-hong-kong-sar/

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About this data

Indicator
Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,599 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.