Costa Rica vs Kazakhstan: Vegetables and Fruit: Gross per capita … capita Index Number 100
Costa Rica
99.72
in 2024
Kazakhstan
99.58
in 2024
Costa Rica rank
83rd
Kazakhstan rank
86th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Costa Rica
- Kazakhstan
How they compare
Costa Rica currently reports 99.72 against 99.58 in Kazakhstan, a difference of 0.14.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Costa Rica ahead.
Costa Rica ranks 83rd and Kazakhstan ranks 86th of 182 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Costa Rica | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.01 | 25.55 | 40.46 | Costa Rica |
| 2000s | 75.72 | 61.15 | 14.57 | Costa Rica |
| 2010s | 99.04 | 94.49 | 4.55 | Costa Rica |
| 2020s | 96.49 | 110.87 | 14.38 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Costa Rica or Kazakhstan?
- Costa Rica, at 99.72 against 99.58 in Kazakhstan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Costa Rica and Kazakhstan?
- 0.14, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Costa Rica and Kazakhstan rank globally for vegetables and fruit primary — gross per capita production index?
- Costa Rica ranks 83rd and Kazakhstan ranks 86th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.