Vegetables and Fruit Primary — Gross per capita Production Index in Bhutan
Bhutan: Vegetables and Fruit Primary — Gross per capita Production Index was 55.66 in 2024. ▲ Rising
Vegetables and Fruit Primary — Gross per capita Production Index in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vegetables and fruit primary — gross per capita production index in Bhutan stood at 55.66.
That represents a change of up 0.9% on the previous year and down 48.7% over ten years.
Over the whole period, vegetables and fruit primary — gross per capita production index in Bhutan peaked at 157.37 in 2006 and was at its lowest, 53.24, in 2022.
That places Bhutan 175th out of 182 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables and Fruit Primary — Gross per capita Production Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.59 | — |
| 1962 | 74.41 | -0.2% |
| 1963 | 74.44 | +0.0% |
| 1964 | 73.85 | -0.8% |
| 1965 | 73.18 | -0.9% |
| 1966 | 72.61 | -0.8% |
| 1967 | 71.82 | -1.1% |
| 1968 | 70.96 | -1.2% |
| 1969 | 70.21 | -1.1% |
| 1970 | 69.26 | -1.4% |
| 1971 | 68.31 | -1.4% |
| 1972 | 67.61 | -1.0% |
| 1973 | 66.61 | -1.5% |
| 1974 | 65.66 | -1.4% |
| 1975 | 64.8 | -1.3% |
| 1976 | 63.81 | -1.5% |
| 1977 | 62.78 | -1.6% |
| 1978 | 62.89 | +0.2% |
| 1979 | 61.46 | -2.3% |
| 1980 | 60.59 | -1.4% |
| 1981 | 76.89 | +26.9% |
| 1982 | 68.94 | -10.3% |
| 1983 | 62.54 | -9.3% |
| 1984 | 73.69 | +17.8% |
| 1985 | 58.36 | -20.8% |
| 1986 | 62.2 | +6.6% |
| 1987 | 98.07 | +57.7% |
| 1988 | 92.76 | -5.4% |
| 1989 | 91.38 | -1.5% |
| 1990 | 95.39 | +4.4% |
| 1991 | 96.3 | +1.0% |
| 1992 | 101.27 | +5.2% |
| 1993 | 106.6 | +5.3% |
| 1994 | 100.47 | -5.8% |
| 1995 | 97.63 | -2.8% |
| 1996 | 92.26 | -5.5% |
| 1997 | 83.48 | -9.5% |
| 1998 | 73.06 | -12.5% |
| 1999 | 68.77 | -5.9% |
| 2000 | 54.29 | -21.1% |
| 2001 | 56.93 | +4.9% |
| 2002 | 64.32 | +13.0% |
| 2003 | 62.65 | -2.6% |
| 2004 | 73.92 | +18.0% |
| 2005 | 146.35 | +98.0% |
| 2006 | 157.37 | +7.5% |
| 2007 | 145.82 | -7.3% |
| 2008 | 116.95 | -19.8% |
| 2009 | 107.6 | -8.0% |
| 2010 | 114.51 | +6.4% |
| 2011 | 144.17 | +25.9% |
| 2012 | 113.51 | -21.3% |
| 2013 | 113.8 | +0.3% |
| 2014 | 108.54 | -4.6% |
| 2015 | 80.06 | -26.2% |
| 2016 | 111.4 | +39.1% |
| 2017 | 116.47 | +4.6% |
| 2018 | 81.49 | -30.0% |
| 2019 | 89.13 | +9.4% |
| 2020 | 94.8 | +6.4% |
| 2021 | 58.25 | -38.6% |
| 2022 | 53.24 | -8.6% |
| 2023 | 55.18 | +3.6% |
| 2024 | 55.66 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.9 | 70.21 | 74.59 | 9 |
| 1970s | 65.32 | 61.46 | 69.26 | 10 |
| 1980s | 74.54 | 58.36 | 98.07 | 10 |
| 1990s | 91.52 | 68.77 | 106.6 | 10 |
| 2000s | 98.62 | 54.29 | 157.37 | 10 |
| 2010s | 107.31 | 80.06 | 144.17 | 10 |
| 2020s | 63.43 | 53.24 | 94.8 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is vegetables and fruit primary — gross per capita production index in Bhutan?
- Vegetables and fruit primary — gross per capita production index in Bhutan was 55.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and fruit primary — gross per capita production index recorded in Bhutan?
- The highest recorded value was 157.37 in 2006.
- What is the lowest vegetables and fruit primary — gross per capita production index recorded in Bhutan?
- The lowest recorded value was 53.24 in 2022.
- How does Bhutan rank for vegetables and fruit primary — gross per capita production index?
- Bhutan ranks 175th out of 182 countries with data for 2024.
- Is vegetables and fruit primary — gross per capita production index rising or falling in Bhutan?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.