Bhutan vs Cuba: Vegetables and Fruit: Gross per capita … capita Index Number 100
Bhutan
55.66
in 2024
Cuba
51.21
in 2024
Bhutan rank
175th
Cuba rank
176th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Bhutan
- Cuba
How they compare
Bhutan currently reports 55.66 against 51.21 in Cuba, a difference of 4.45.
That makes Bhutan's figure about 1.1 times Cuba's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 175th and Cuba ranks 176th of 182 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Cuba in 2.
Head to head by decade
| Decade | Bhutan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.9 | 22.03 | 50.87 | Bhutan |
| 1970s | 65.32 | 24.21 | 41.11 | Bhutan |
| 1980s | 74.54 | 45.77 | 28.77 | Bhutan |
| 1990s | 91.52 | 51.1 | 40.42 | Bhutan |
| 2000s | 98.62 | 120.42 | 21.8 | Cuba |
| 2010s | 107.31 | 98.55 | 8.76 | Bhutan |
| 2020s | 63.43 | 64.35 | 0.928 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Bhutan or Cuba?
- Bhutan, at 55.66 against 51.21 in Cuba as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Bhutan and Cuba?
- 4.45, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cuba rank globally for vegetables and fruit primary — gross per capita production index?
- Bhutan ranks 175th and Cuba ranks 176th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.