Bhutan vs Cyprus: Vegetables and Fruit: Gross per capita … capita Index Number 100
Bhutan
55.66
in 2024
Cyprus
58.38
in 2024
Bhutan rank
175th
Cyprus rank
174th
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Bhutan
- Cyprus
How they compare
Cyprus currently reports 58.38 against 55.66 in Bhutan, a difference of 2.72.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Bhutan ranks 175th and Cyprus ranks 174th of 182 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Cyprus in 6.
Head to head by decade
| Decade | Bhutan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.9 | 369.84 | 296.94 | Cyprus |
| 1970s | 65.32 | 426.35 | 361.03 | Cyprus |
| 1980s | 74.54 | 407.75 | 333.21 | Cyprus |
| 1990s | 91.52 | 294.35 | 202.83 | Cyprus |
| 2000s | 98.62 | 186.94 | 88.32 | Cyprus |
| 2010s | 107.31 | 98.92 | 8.39 | Bhutan |
| 2020s | 63.43 | 63.72 | 0.294 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Bhutan or Cyprus?
- Cyprus, at 58.38 against 55.66 in Bhutan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Bhutan and Cyprus?
- 2.72, with Cyprus ahead.
- How many years of comparable data are there for Bhutan and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cyprus rank globally for vegetables and fruit primary — gross per capita production index?
- Bhutan ranks 175th and Cyprus ranks 174th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.