Bhutan vs Slovenia: Vegetables and Fruit: Gross per capita … capita Index Number 100
Bhutan
55.66
in 2024
Slovenia
65.98
in 2024
Bhutan rank
175th
Slovenia rank
172nd
Vegetables and Fruit: Gross per capita … capita Index Number 100 over time
- Bhutan
- Slovenia
How they compare
Slovenia currently reports 65.98 against 55.66 in Bhutan, a difference of 10.32.
That makes Slovenia's figure about 1.2 times Bhutan's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 175th and Slovenia ranks 172nd of 182 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Bhutan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.44 | 105.34 | 14.9 | Slovenia |
| 2000s | 98.62 | 111.8 | 13.18 | Slovenia |
| 2010s | 107.31 | 97.03 | 10.28 | Bhutan |
| 2020s | 63.43 | 73.67 | 10.24 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables and fruit primary — gross per capita production index, Bhutan or Slovenia?
- Slovenia, at 65.98 against 55.66 in Bhutan as of 2024.
- What is the difference in vegetables and fruit primary — gross per capita production index between Bhutan and Slovenia?
- 10.32, with Slovenia ahead.
- How many years of comparable data are there for Bhutan and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Slovenia rank globally for vegetables and fruit primary — gross per capita production index?
- Bhutan ranks 175th and Slovenia ranks 172nd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables and Fruit Primary — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.