Vegetable Oils — Residuals in Western Africa

Western Africa: Vegetable Oils — Residuals was -105 1000 t in 2023. ◆ Volatile

Latest (2023)
-105 1000 t
Change on year
down 34.6%
Rank
35th
of 39 regions
All-time high
9 1000 t
in 2010
All-time low
-155 1000 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Residuals in Western Africa, 2010–2023

-150-100-5002010201620232010: 9 1000 t2011: -23 1000 t2012: 0 1000 t2013: -29 1000 t2014: -94 1000 t2015: -62 1000 t2016: -95 1000 t2017: -97 1000 t2018: -155 1000 t2019: -128 1000 t2020: -97 1000 t2021: -82 1000 t2022: -78 1000 t2023: -105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — residuals in Western Africa stood at -105 1000 t.

The figure is down 34.6% on the previous year and down 262.1% over ten years.

Over the whole period, vegetable oils — residuals in Western Africa peaked at 9 1000 t in 2010 and was at its lowest, -155 1000 t, in 2018.

That places Western Africa 35th out of 39 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -67.4 1000 t -155 1000 t 9 1000 t 10
2020s -90.5 1000 t -105 1000 t -78 1000 t 4

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Frequently asked questions

What is vegetable oils — residuals in Western Africa?
Vegetable oils — residuals in Western Africa was -105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — residuals recorded in Western Africa?
The highest recorded value was 9 1000 t in 2010.
What is the lowest vegetable oils — residuals recorded in Western Africa?
The lowest recorded value was -155 1000 t in 2018.
How does Western Africa rank for vegetable oils — residuals?
Western Africa ranks 35th out of 39 regions with data for 2023.
Is vegetable oils — residuals rising or falling in Western Africa?
Over the last ten years it is down 262.1%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Residuals. Statizoid updates them automatically from the source API.

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Vegetable Oils — Residuals in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-residuals/western-africa/

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About this data

Indicator
Vegetable Oils — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.