Vegetable Oils — Production in Melanesia
Melanesia: Vegetable Oils — Production was 939 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — production in Melanesia stood at 939 1000 t.
Compared with earlier readings it is down 4.9% on the previous year and up 45.4% over ten years.
Over the whole period, vegetable oils — production in Melanesia peaked at 987 1000 t in 2022 and was at its lowest, 629 1000 t, in 2010.
That places Melanesia 29th out of 178 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702.7 1000 t | 629 1000 t | 807 1000 t | 10 |
| 2020s | 909.75 1000 t | 771 1000 t | 987 1000 t | 4 |
Countries ranked near Melanesia
- 26 Côte d'Ivoire 1,009 1000 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 963 1000 t compare
- 27 Hungary 963 1000 t compare
- 30 Romania 937 1000 t compare
- 31 Papua New Guinea 888 1000 t compare
- 32 Australia and New Zealand 836 1000 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is vegetable oils — production in Melanesia?
- Vegetable oils — production in Melanesia was 939 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Melanesia?
- The highest recorded value was 987 1000 t in 2022.
- What is the lowest vegetable oils — production recorded in Melanesia?
- The lowest recorded value was 629 1000 t in 2010.
- How does Melanesia rank for vegetable oils — production?
- Melanesia ranks 29th out of 178 countries with data for 2023.
- Is vegetable oils — production rising or falling in Melanesia?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.