Vegetable Oils — Production in Cote d'Ivoire
Cote d'Ivoire: Vegetable Oils — Production was 1,009 1000 t in 2023. ▲ Rising
Vegetable Oils — Production in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 1,009 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 52.6% over ten years.
Over the whole period, vegetable oils — production in Cote d'Ivoire peaked at 1,009 1000 t in 2023 and was at its lowest, 550 1000 t, in 2010.
Cote d'Ivoire ranks 29th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Production in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 550 1000 t | — |
| 2011 | 599 1000 t | +8.9% |
| 2012 | 662 1000 t | +10.5% |
| 2013 | 661 1000 t | -0.2% |
| 2014 | 636 1000 t | -3.8% |
| 2015 | 667 1000 t | +4.9% |
| 2016 | 734 1000 t | +10.0% |
| 2017 | 743 1000 t | +1.2% |
| 2018 | 734 1000 t | -1.2% |
| 2019 | 777 1000 t | +5.9% |
| 2020 | 770 1000 t | -0.9% |
| 2021 | 900 1000 t | +16.9% |
| 2022 | 928 1000 t | +3.1% |
| 2023 | 1,009 1000 t | +8.7% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 1,009 1000 t is above the median for lower middle income countries, which is 124.5 1000 t, 8.1× the median. (40 countries reporting)
- Cote d'Ivoire's 1,009 1000 t is above the median for Sub-Saharan Africa, which is 66 1000 t, 15.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 676.3 1000 t | 550 1000 t | 777 1000 t | 10 |
| 2020s | 901.75 1000 t | 770 1000 t | 1,009 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 26 Guatemala 1,207 1000 t compare
- 27 Belgium 1,110 1000 t compare
- 27 Pakistan 1,110 1000 t compare
- 29 Côte d'Ivoire 1,009 1000 t compare
- 31 United Kingdom of Great Britain and Northern Ireland 963 1000 t compare
- 31 Hungary 963 1000 t compare
- 31 United Kingdom 963 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetable oils — production in Cote d'Ivoire?
- Vegetable oils — production in Cote d'Ivoire was 1,009 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — production recorded in Cote d'Ivoire?
- The highest recorded value was 1,009 1000 t in 2023.
- What is the lowest vegetable oils — production recorded in Cote d'Ivoire?
- The lowest recorded value was 550 1000 t in 2010.
- How does Cote d'Ivoire rank for vegetable oils — production?
- Cote d'Ivoire ranks 29th out of 190 countries with data for 2023.
- Is vegetable oils — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.