Vegetable Oils — Production in Central America

Central America: Vegetable Oils — Production was 4,928 1000 t in 2023. ▲ Rising

Latest (2023)
4,928 1000 t
Change on year
up 0.8%
Rank
18th
of 31 groups
All-time high
4,928 1000 t
in 2023
All-time low
2,286 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Production in Central America, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 2.3k 1000 t2011: 2.4k 1000 t2012: 2.6k 1000 t2013: 2.7k 1000 t2014: 3.0k 1000 t2015: 3.1k 1000 t2016: 3.7k 1000 t2017: 3.9k 1000 t2018: 4.0k 1000 t2019: 4.3k 1000 t2020: 4.4k 1000 t2021: 4.5k 1000 t2022: 4.9k 1000 t2023: 4.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 4,928 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.

The figure is up 0.8% on the previous year and up 82.7% over ten years.

Over the whole period, vegetable oils — production in Central America peaked at 4,928 1000 t in 2023 and was at its lowest, 2,286 1000 t, in 2010.

Central America ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,204 1000 t 2,286 1000 t 4,253 1000 t 10
2020s 4,672 1000 t 4,420 1000 t 4,928 1000 t 4

Countries ranked near Central America

  1. 15 Nigeria 2,394 1000 t compare
  2. 16 Mexico 2,240 1000 t compare
  3. 17 Colombia 2,234 1000 t compare
  4. 18 Türkiye 2,001 1000 t compare
  5. 19 Poland 1,631 1000 t compare
  6. 20 Philippines 1,479 1000 t compare
  7. 21 Italy 1,408 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is vegetable oils — production in Central America?
Vegetable oils — production in Central America was 4,928 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Central America?
The highest recorded value was 4,928 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Central America?
The lowest recorded value was 2,286 1000 t in 2010.
How does Central America rank for vegetable oils — production?
Central America ranks 18th out of 31 groups with data for 2023.
Is vegetable oils — production rising or falling in Central America?
Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.