Vegetable Oils — Production in Nigeria

Nigeria: Vegetable Oils — Production was 2,394 1000 t in 2023. ▲ Rising

Latest (2023)
2,394 1000 t
Change on year
up 3.8%
World rank
15th
of 178 countries
All-time high
2,394 1000 t
in 2023
All-time low
1,564 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Production in Nigeria, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.6k 1000 t2011: 1.6k 1000 t2012: 1.8k 1000 t2013: 1.7k 1000 t2014: 1.6k 1000 t2015: 1.7k 1000 t2016: 1.8k 1000 t2017: 1.9k 1000 t2018: 2.0k 1000 t2019: 2.1k 1000 t2020: 2.1k 1000 t2021: 2.2k 1000 t2022: 2.3k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 2,394 1000 t for vegetable oils — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.8% on the previous year and up 44.0% over ten years.

Over the whole period, vegetable oils — production in Nigeria peaked at 2,394 1000 t in 2023 and was at its lowest, 1,564 1000 t, in 2011.

Nigeria ranks 15th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,758 1000 t 1,564 1000 t 2,064 1000 t 10
2020s 2,259 1000 t 2,126 1000 t 2,394 1000 t 4

Countries ranked near Nigeria

  1. 12 Thailand 4,228 1000 t compare
  2. 13 France 2,765 1000 t compare
  3. 14 Spain 2,493 1000 t compare
  4. 16 Mexico 2,240 1000 t compare
  5. 17 Colombia 2,234 1000 t compare
  6. 18 Türkiye 2,001 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is vegetable oils — production in Nigeria?
Vegetable oils — production in Nigeria was 2,394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — production recorded in Nigeria?
The highest recorded value was 2,394 1000 t in 2023.
What is the lowest vegetable oils — production recorded in Nigeria?
The lowest recorded value was 1,564 1000 t in 2011.
How does Nigeria rank for vegetable oils — production?
Nigeria ranks 15th out of 178 countries with data for 2023.
Is vegetable oils — production rising or falling in Nigeria?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,836 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.