Vegetable Oils — Processing in United Arab Emirates

United Arab Emirates: Vegetable Oils — Processing was 92 1000 t in 2023. ◆ Volatile

Latest (2023)
92 1000 t
Change on year
up 91.7%
World rank
33rd
of 110 countries
All-time high
104 1000 t
in 2021
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Processing in United Arab Emirates, 2010–2023

0204060801002010201620232010: 6 1000 t2011: 15 1000 t2012: 14 1000 t2013: 22 1000 t2014: 29 1000 t2015: 15 1000 t2016: 24 1000 t2017: 23 1000 t2018: 31 1000 t2019: 55 1000 t2020: 76 1000 t2021: 104 1000 t2022: 48 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 92 1000 t for vegetable oils — processing in 2023.

Compared with earlier readings it is up 91.7% on the previous year and up 318.2% over ten years.

Over the whole period, vegetable oils — processing in United Arab Emirates peaked at 104 1000 t in 2021 and was at its lowest, 6 1000 t, in 2010.

That places United Arab Emirates 33rd out of 110 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.4 1000 t 6 1000 t 55 1000 t 10
2020s 80 1000 t 48 1000 t 104 1000 t 4

Countries ranked near United Arab Emirates

  1. 30 Tunisia 102 1000 t compare
  2. 30 Peru 102 1000 t compare
  3. 32 Saudi Arabia 93 1000 t compare
  4. 34 Egypt 91 1000 t compare
  5. 34 Nepal 91 1000 t compare
  6. 36 Viet Nam 90 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetable oils — processing in United Arab Emirates?
Vegetable oils — processing in United Arab Emirates was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in United Arab Emirates?
The highest recorded value was 104 1000 t in 2021.
What is the lowest vegetable oils — processing recorded in United Arab Emirates?
The lowest recorded value was 6 1000 t in 2010.
How does United Arab Emirates rank for vegetable oils — processing?
United Arab Emirates ranks 33rd out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in United Arab Emirates?
Over the last ten years it is up 318.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.