Vegetable Oils — Processing in Saudi Arabia
Saudi Arabia: Vegetable Oils — Processing was 93 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Saudi Arabia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — processing in Saudi Arabia is 93 1000 t, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 93.8% over five years.
That places Saudi Arabia 32nd out of 110 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48 1000 t | 48 1000 t | 48 1000 t | 1 |
| 2020s | 82.5 1000 t | 63 1000 t | 93 1000 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is vegetable oils — processing in Saudi Arabia?
- Vegetable oils — processing in Saudi Arabia was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Saudi Arabia?
- The highest recorded value was 93 1000 t in 2022.
- What is the lowest vegetable oils — processing recorded in Saudi Arabia?
- The lowest recorded value was 48 1000 t in 2019.
- How does Saudi Arabia rank for vegetable oils — processing?
- Saudi Arabia ranks 32nd out of 110 countries with data for 2023.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.