Saudi Arabia vs United Arab Emirates: Vegetable Oils — Processing
Vegetable Oils — Processing over time
- Saudi Arabia
- United Arab Emirates
How they compare
Saudi Arabia currently reports 93 1000 t against 92 1000 t in United Arab Emirates, a difference of 1 1000 t.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was United Arab Emirates ahead.
Saudi Arabia ranks 32nd and United Arab Emirates ranks 33rd of 110 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Saudi Arabia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48 1000 t | 55 1000 t | 7 1000 t | United Arab Emirates |
| 2020s | 82.5 1000 t | 80 1000 t | 2.5 1000 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetable oils — processing, Saudi Arabia or United Arab Emirates?
- Saudi Arabia, at 93 1000 t against 92 1000 t in United Arab Emirates as of 2023.
- What is the difference in vegetable oils — processing between Saudi Arabia and United Arab Emirates?
- 1 1000 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and United Arab Emirates?
- 5 years are reported by both, from 2019 to 2023.
- How do Saudi Arabia and United Arab Emirates rank globally for vegetable oils — processing?
- Saudi Arabia ranks 32nd and United Arab Emirates ranks 33rd of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetable Oils — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.