Vegetable Oils — Processing in Tunisia

Tunisia: Vegetable Oils — Processing was 102 1000 t in 2023. ▲ Rising

Latest (2023)
102 1000 t
Change on year
down 28.7%
World rank
30th
of 110 countries
All-time high
143 1000 t
in 2022
All-time low
79 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Processing in Tunisia, 2010–2023

0501001502010201620232010: 104 1000 t2011: 79 1000 t2012: 90 1000 t2013: 95 1000 t2014: 101 1000 t2015: 99 1000 t2016: 106 1000 t2017: 98 1000 t2018: 113 1000 t2019: 120 1000 t2020: 105 1000 t2021: 125 1000 t2022: 143 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 102 1000 t for vegetable oils — processing in 2023.

That represents a change of down 28.7% on the previous year and up 7.4% over ten years.

Over the whole period, vegetable oils — processing in Tunisia peaked at 143 1000 t in 2022 and was at its lowest, 79 1000 t, in 2011.

Tunisia ranks 30th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.5 1000 t 79 1000 t 120 1000 t 10
2020s 118.75 1000 t 102 1000 t 143 1000 t 4

Countries ranked near Tunisia

  1. 27 Colombia 113 1000 t compare
  2. 28 Ukraine 112 1000 t compare
  3. 29 Iran (Islamic Republic of) 105 1000 t compare
  4. 30 Peru 102 1000 t compare
  5. 32 Saudi Arabia 93 1000 t compare
  6. 33 United Arab Emirates 92 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetable oils — processing in Tunisia?
Vegetable oils — processing in Tunisia was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Tunisia?
The highest recorded value was 143 1000 t in 2022.
What is the lowest vegetable oils — processing recorded in Tunisia?
The lowest recorded value was 79 1000 t in 2011.
How does Tunisia rank for vegetable oils — processing?
Tunisia ranks 30th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Tunisia?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.