Vegetable Oils — Processing in Türkiye
Türkiye: Vegetable Oils — Processing was 907 1000 t in 2023. ▬ Flat
Vegetable Oils — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 907 1000 t for vegetable oils — processing in 2023.
The figure is up 4.0% on the previous year and up 4.3% over ten years.
Over the whole period, vegetable oils — processing in Türkiye peaked at 1,044 1000 t in 2011 and was at its lowest, 806 1000 t, in 2014.
That places Türkiye 4th out of 119 countries with data for 2023, putting it in the top 10%.
Vegetable Oils — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 807 1000 t | — |
| 2011 | 1,044 1000 t | +29.4% |
| 2012 | 842 1000 t | -19.3% |
| 2013 | 870 1000 t | +3.3% |
| 2014 | 806 1000 t | -7.4% |
| 2015 | 870 1000 t | +7.9% |
| 2016 | 892 1000 t | +2.5% |
| 2017 | 855 1000 t | -4.1% |
| 2018 | 853 1000 t | -0.2% |
| 2019 | 894 1000 t | +4.8% |
| 2020 | 866 1000 t | -3.1% |
| 2021 | 819 1000 t | -5.4% |
| 2022 | 872 1000 t | +6.5% |
| 2023 | 907 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 873.3 1000 t | 806 1000 t | 1,044 1000 t | 10 |
| 2020s | 866 1000 t | 819 1000 t | 907 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — processing in Türkiye?
- Vegetable oils — processing in Türkiye was 907 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Türkiye?
- The highest recorded value was 1,044 1000 t in 2011.
- What is the lowest vegetable oils — processing recorded in Türkiye?
- The lowest recorded value was 806 1000 t in 2014.
- How does Türkiye rank for vegetable oils — processing?
- Türkiye ranks 4th out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Türkiye?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.