Vegetable Oils — Processing in Pakistan

Pakistan: Vegetable Oils — Processing was 855 1000 t in 2023. ▼ Falling

Latest (2023)
855 1000 t
Change on year
up 2.4%
World rank
4th
of 110 countries
All-time high
1,054 1000 t
in 2011
All-time low
835 1000 t
in 2022
Years of data
14
2010–2023

Vegetable Oils — Processing in Pakistan, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 1.1k 1000 t2012: 1.0k 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 977 1000 t2016: 966 1000 t2017: 948 1000 t2018: 936 1000 t2019: 930 1000 t2020: 917 1000 t2021: 900 1000 t2022: 835 1000 t2023: 855 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 855 1000 t for vegetable oils — processing in 2023.

That represents a change of up 2.4% on the previous year and down 18.3% over ten years.

Over the whole period, vegetable oils — processing in Pakistan peaked at 1,054 1000 t in 2011 and was at its lowest, 835 1000 t, in 2022.

That places Pakistan 4th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 993 1000 t 930 1000 t 1,054 1000 t 10
2020s 876.75 1000 t 835 1000 t 917 1000 t 4

Countries ranked near Pakistan

  1. 1 Indonesia 7,968 1000 t compare
  2. 2 Malaysia 5,467 1000 t compare
  3. 3 Türkiye 907 1000 t compare
  4. 5 Canada 655 1000 t compare
  5. 6 Brazil 647 1000 t compare
  6. 7 Belgium 636 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetable oils — processing in Pakistan?
Vegetable oils — processing in Pakistan was 855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Pakistan?
The highest recorded value was 1,054 1000 t in 2011.
What is the lowest vegetable oils — processing recorded in Pakistan?
The lowest recorded value was 835 1000 t in 2022.
How does Pakistan rank for vegetable oils — processing?
Pakistan ranks 4th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Pakistan?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.