Vegetable Oils — Processing in Ukraine
Ukraine: Vegetable Oils — Processing was 112 1000 t in 2023. ▼ Falling
Vegetable Oils — Processing in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — processing in Ukraine is 112 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.8% on the previous year and down 53.5% over ten years.
Over the whole period, vegetable oils — processing in Ukraine peaked at 342 1000 t in 2010 and was at its lowest, 112 1000 t, in 2023.
That places Ukraine 32nd out of 119 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Processing in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 342 1000 t | — |
| 2011 | 311 1000 t | -9.1% |
| 2012 | 270 1000 t | -13.2% |
| 2013 | 241 1000 t | -10.7% |
| 2014 | 249 1000 t | +3.3% |
| 2015 | 185 1000 t | -25.7% |
| 2016 | 190 1000 t | +2.7% |
| 2017 | 236 1000 t | +24.2% |
| 2018 | 245 1000 t | +3.8% |
| 2019 | 281 1000 t | +14.7% |
| 2020 | 229 1000 t | -18.5% |
| 2021 | 177 1000 t | -22.7% |
| 2022 | 114 1000 t | -35.6% |
| 2023 | 112 1000 t | -1.8% |
Ukraine compared with similar countries
- Ukraine's 112 1000 t is above the median for upper middle income countries, which is 52 1000 t, 2.2× the median. (36 countries reporting)
- Ukraine's 112 1000 t is above the median for Europe & Central Asia, which is 43.5 1000 t, 2.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255 1000 t | 185 1000 t | 342 1000 t | 10 |
| 2020s | 158 1000 t | 112 1000 t | 229 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetable oils — processing in Ukraine?
- Vegetable oils — processing in Ukraine was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Ukraine?
- The highest recorded value was 342 1000 t in 2010.
- What is the lowest vegetable oils — processing recorded in Ukraine?
- The lowest recorded value was 112 1000 t in 2023.
- How does Ukraine rank for vegetable oils — processing?
- Ukraine ranks 32nd out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Ukraine?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.