Vegetable Oils — Processing in Ukraine

Ukraine: Vegetable Oils — Processing was 112 1000 t in 2023. ▼ Falling

Latest (2023)
112 1000 t
Change on year
down 1.8%
World rank
28th
of 110 countries
All-time high
342 1000 t
in 2010
All-time low
112 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Processing in Ukraine, 2010–2023

1001502002503003502010201620232010: 342 1000 t2011: 311 1000 t2012: 270 1000 t2013: 241 1000 t2014: 249 1000 t2015: 185 1000 t2016: 190 1000 t2017: 236 1000 t2018: 245 1000 t2019: 281 1000 t2020: 229 1000 t2021: 177 1000 t2022: 114 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — processing in Ukraine is 112 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.8% on the previous year and down 53.5% over ten years.

Over the whole period, vegetable oils — processing in Ukraine peaked at 342 1000 t in 2010 and was at its lowest, 112 1000 t, in 2023.

That places Ukraine 28th out of 110 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255 1000 t 185 1000 t 342 1000 t 10
2020s 158 1000 t 112 1000 t 229 1000 t 4

Countries ranked near Ukraine

  1. 25 China 143 1000 t compare
  2. 26 Romania 123 1000 t compare
  3. 27 Colombia 113 1000 t compare
  4. 29 Iran (Islamic Republic of) 105 1000 t compare
  5. 30 Tunisia 102 1000 t compare
  6. 30 Peru 102 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetable oils — processing in Ukraine?
Vegetable oils — processing in Ukraine was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Ukraine?
The highest recorded value was 342 1000 t in 2010.
What is the lowest vegetable oils — processing recorded in Ukraine?
The lowest recorded value was 112 1000 t in 2023.
How does Ukraine rank for vegetable oils — processing?
Ukraine ranks 28th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Ukraine?
Over the last ten years it is down 53.5%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.