Vegetable Oils — Processing in Northern America
Northern America: Vegetable Oils — Processing was 5,667 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 5,667 1000 t for vegetable oils — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 3.0% on the previous year and up 20.0% over ten years.
Over the whole period, vegetable oils — processing in Northern America peaked at 5,667 1000 t in 2023 and was at its lowest, 4,619 1000 t, in 2015.
Northern America ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,700 1000 t | — |
| 2011 | 4,696 1000 t | -0.1% |
| 2012 | 4,739 1000 t | +0.9% |
| 2013 | 4,724 1000 t | -0.3% |
| 2014 | 4,663 1000 t | -1.3% |
| 2015 | 4,619 1000 t | -0.9% |
| 2016 | 4,685 1000 t | +1.4% |
| 2017 | 4,799 1000 t | +2.4% |
| 2018 | 5,062 1000 t | +5.5% |
| 2019 | 5,071 1000 t | +0.2% |
| 2020 | 5,240 1000 t | +3.3% |
| 2021 | 5,457 1000 t | +4.1% |
| 2022 | 5,501 1000 t | +0.8% |
| 2023 | 5,667 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,776 1000 t | 4,619 1000 t | 5,071 1000 t | 10 |
| 2020s | 5,466 1000 t | 5,240 1000 t | 5,667 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — processing in Northern America?
- Vegetable oils — processing in Northern America was 5,667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Northern America?
- The highest recorded value was 5,667 1000 t in 2023.
- What is the lowest vegetable oils — processing recorded in Northern America?
- The lowest recorded value was 4,619 1000 t in 2015.
- How does Northern America rank for vegetable oils — processing?
- Northern America ranks 5th out of 30 groups with data for 2023.
- Is vegetable oils — processing rising or falling in Northern America?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.