Vegetable Oils — Other uses in Chile

Chile: Vegetable Oils — Other uses was 367 1000 t in 2023. ▲ Rising

Latest (2023)
367 1000 t
Change on year
up 2.5%
World rank
32nd
of 160 countries
All-time high
426 1000 t
in 2021
All-time low
148 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Chile, 2010–2023

1002003004002010201620232010: 148 1000 t2011: 174 1000 t2012: 180 1000 t2013: 212 1000 t2014: 190 1000 t2015: 197 1000 t2016: 209 1000 t2017: 214 1000 t2018: 264 1000 t2019: 214 1000 t2020: 283 1000 t2021: 426 1000 t2022: 358 1000 t2023: 367 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Chile stood at 367 1000 t.

Compared with earlier readings it is up 2.5% on the previous year and up 73.1% over ten years.

Over the whole period, vegetable oils — other uses in Chile peaked at 426 1000 t in 2021 and was at its lowest, 148 1000 t, in 2010.

Chile ranks 32nd of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.2 1000 t 148 1000 t 264 1000 t 10
2020s 358.5 1000 t 283 1000 t 426 1000 t 4

Countries ranked near Chile

  1. 29 Canada 469 1000 t compare
  2. 30 Peru 445 1000 t compare
  3. 31 Nigeria 384 1000 t compare
  4. 33 Austria 366 1000 t compare
  5. 34 Ghana 362 1000 t compare
  6. 35 Kenya 342 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is vegetable oils — other uses in Chile?
Vegetable oils — other uses in Chile was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Chile?
The highest recorded value was 426 1000 t in 2021.
What is the lowest vegetable oils — other uses recorded in Chile?
The lowest recorded value was 148 1000 t in 2010.
How does Chile rank for vegetable oils — other uses?
Chile ranks 32nd out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Chile?
Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetable Oils — Other uses in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/chile/">Vegetable Oils — Other uses in Chile</a> — Statizoid

About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.