Vegetable Oils — Other uses in Northern Europe
Northern Europe: Vegetable Oils — Other uses was 2,802 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Northern Europe is 2,802 1000 t, measured in 2023.
Compared with earlier readings it is down 7.9% on the previous year and up 21.1% over ten years.
Over the whole period, vegetable oils — other uses in Northern Europe peaked at 3,042 1000 t in 2022 and was at its lowest, 1,795 1000 t, in 2010.
That places Northern Europe 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,795 1000 t | — |
| 2011 | 2,186 1000 t | +21.8% |
| 2012 | 2,272 1000 t | +3.9% |
| 2013 | 2,314 1000 t | +1.8% |
| 2014 | 2,390 1000 t | +3.3% |
| 2015 | 2,310 1000 t | -3.3% |
| 2016 | 2,401 1000 t | +3.9% |
| 2017 | 2,634 1000 t | +9.7% |
| 2018 | 2,717 1000 t | +3.2% |
| 2019 | 2,752 1000 t | +1.3% |
| 2020 | 2,680 1000 t | -2.6% |
| 2021 | 2,842 1000 t | +6.0% |
| 2022 | 3,042 1000 t | +7.0% |
| 2023 | 2,802 1000 t | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,377 1000 t | 1,795 1000 t | 2,752 1000 t | 10 |
| 2020s | 2,842 1000 t | 2,680 1000 t | 3,042 1000 t | 4 |
Countries ranked near Northern Europe
- 13 France 1,735 1000 t compare
- 14 Bangladesh 1,651 1000 t compare
- 15 Poland 1,604 1000 t compare
- 16 Timor-Leste 2 1000 t compare
- 16 Argentina 1,581 1000 t compare
- 16 Democratic Republic of the Congo 2 1000 t compare
- 17 Egypt 1,272 1000 t compare
- 18 Belgium 1,155 1000 t compare
- 19 Colombia 959 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — other uses in Northern Europe?
- Vegetable oils — other uses in Northern Europe was 2,802 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Northern Europe?
- The highest recorded value was 3,042 1000 t in 2022.
- What is the lowest vegetable oils — other uses recorded in Northern Europe?
- The lowest recorded value was 1,795 1000 t in 2010.
- How does Northern Europe rank for vegetable oils — other uses?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.