Vegetable Oils — Other uses in Central America
Central America: Vegetable Oils — Other uses was 1,245 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — other uses in Central America is 1,245 1000 t, measured in 2023.
The figure is up 2.3% on the previous year and up 17.0% over ten years.
Over the whole period, vegetable oils — other uses in Central America peaked at 1,557 1000 t in 2021 and was at its lowest, 996 1000 t, in 2010.
Central America ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 996 1000 t | — |
| 2011 | 1,073 1000 t | +7.7% |
| 2012 | 1,083 1000 t | +0.9% |
| 2013 | 1,064 1000 t | -1.8% |
| 2014 | 1,027 1000 t | -3.5% |
| 2015 | 1,026 1000 t | -0.1% |
| 2016 | 1,133 1000 t | +10.4% |
| 2017 | 1,223 1000 t | +7.9% |
| 2018 | 1,126 1000 t | -7.9% |
| 2019 | 1,291 1000 t | +14.7% |
| 2020 | 1,284 1000 t | -0.5% |
| 2021 | 1,557 1000 t | +21.3% |
| 2022 | 1,217 1000 t | -21.8% |
| 2023 | 1,245 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,104 1000 t | 996 1000 t | 1,291 1000 t | 10 |
| 2020s | 1,326 1000 t | 1,217 1000 t | 1,557 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is vegetable oils — other uses in Central America?
- Vegetable oils — other uses in Central America was 1,245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Central America?
- The highest recorded value was 1,557 1000 t in 2021.
- What is the lowest vegetable oils — other uses recorded in Central America?
- The lowest recorded value was 996 1000 t in 2010.
- How does Central America rank for vegetable oils — other uses?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is vegetable oils — other uses rising or falling in Central America?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.