Vegetable Oils — Other uses in Cameroon

Cameroon: Vegetable Oils — Other uses was 297 1000 t in 2023. ▲ Rising

Latest (2023)
297 1000 t
Change on year
up 11.2%
World rank
41st
of 178 countries
All-time high
297 1000 t
in 2023
All-time low
178 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Other uses in Cameroon, 2010–2023

01002003002010201620232010: 234 1000 t2011: 227 1000 t2012: 201 1000 t2013: 232 1000 t2014: 244 1000 t2015: 178 1000 t2016: 204 1000 t2017: 209 1000 t2018: 220 1000 t2019: 216 1000 t2020: 256 1000 t2021: 245 1000 t2022: 267 1000 t2023: 297 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — other uses in Cameroon is 297 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 11.2% on the previous year and up 28.0% over ten years.

Over the whole period, vegetable oils — other uses in Cameroon peaked at 297 1000 t in 2023 and was at its lowest, 178 1000 t, in 2015.

That places Cameroon 41st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 216.5 1000 t 178 1000 t 244 1000 t 10
2020s 266.25 1000 t 245 1000 t 297 1000 t 4

Countries ranked near Cameroon

  1. 38 Kenya 342 1000 t compare
  2. 39 Morocco 333 1000 t compare
  3. 40 Greece 312 1000 t compare
  4. 42 Iraq 287 1000 t compare
  5. 44 Romania 268 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetable oils — other uses in Cameroon?
Vegetable oils — other uses in Cameroon was 297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Cameroon?
The highest recorded value was 297 1000 t in 2023.
What is the lowest vegetable oils — other uses recorded in Cameroon?
The lowest recorded value was 178 1000 t in 2015.
How does Cameroon rank for vegetable oils — other uses?
Cameroon ranks 41st out of 178 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Cameroon?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/cameroon/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.