Vegetable Oils — Other uses in Iraq

Iraq: Vegetable Oils — Other uses was 287 1000 t in 2023. ▼ Falling

Latest (2023)
287 1000 t
Change on year
down 9.2%
World rank
39th
of 160 countries
All-time high
585 1000 t
in 2012
All-time low
103 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Other uses in Iraq, 2010–2023

1002003004005006002010201620232010: 103 1000 t2011: 331 1000 t2012: 585 1000 t2013: 370 1000 t2014: 216 1000 t2015: 216 1000 t2016: 207 1000 t2017: 258 1000 t2018: 245 1000 t2019: 333 1000 t2020: 308 1000 t2021: 218 1000 t2022: 316 1000 t2023: 287 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — other uses in Iraq stood at 287 1000 t.

The figure is down 9.2% on the previous year and down 22.4% over ten years.

Over the whole period, vegetable oils — other uses in Iraq peaked at 585 1000 t in 2012 and was at its lowest, 103 1000 t, in 2010.

Iraq ranks 39th of 160 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.4 1000 t 103 1000 t 585 1000 t 10
2020s 282.25 1000 t 218 1000 t 316 1000 t 4

Countries ranked near Iraq

  1. 36 Morocco 333 1000 t compare
  2. 37 Greece 312 1000 t compare
  3. 38 Cameroon 297 1000 t compare
  4. 40 Romania 268 1000 t compare
  5. 41 Uzbekistan 255 1000 t compare
  6. 42 Ecuador 225 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is vegetable oils — other uses in Iraq?
Vegetable oils — other uses in Iraq was 287 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — other uses recorded in Iraq?
The highest recorded value was 585 1000 t in 2012.
What is the lowest vegetable oils — other uses recorded in Iraq?
The lowest recorded value was 103 1000 t in 2010.
How does Iraq rank for vegetable oils — other uses?
Iraq ranks 39th out of 160 countries with data for 2023.
Is vegetable oils — other uses rising or falling in Iraq?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetable Oils — Other uses in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-other-uses-non-food/iraq/

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About this data

Indicator
Vegetable Oils — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,808 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.