Vegetable Oils — Import quantity in Western Europe
Western Europe: Vegetable Oils — Import quantity was 15,105 1000 t in 2023. ▲ Rising
Vegetable Oils — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 15,105 1000 t for vegetable oils — import quantity in 2023.
That represents a change of down 3.6% on the previous year and up 7.1% over ten years.
Over the whole period, vegetable oils — import quantity in Western Europe peaked at 16,100 1000 t in 2020 and was at its lowest, 11,509 1000 t, in 2010.
Western Europe ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Import quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,509 1000 t | — |
| 2011 | 12,340 1000 t | +7.2% |
| 2012 | 12,593 1000 t | +2.1% |
| 2013 | 14,101 1000 t | +12.0% |
| 2014 | 13,212 1000 t | -6.3% |
| 2015 | 12,756 1000 t | -3.5% |
| 2016 | 13,387 1000 t | +4.9% |
| 2017 | 14,476 1000 t | +8.1% |
| 2018 | 14,435 1000 t | -0.3% |
| 2019 | 15,487 1000 t | +7.3% |
| 2020 | 16,100 1000 t | +4.0% |
| 2021 | 15,857 1000 t | -1.5% |
| 2022 | 15,665 1000 t | -1.2% |
| 2023 | 15,105 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,430 1000 t | 11,509 1000 t | 15,487 1000 t | 10 |
| 2020s | 15,682 1000 t | 15,105 1000 t | 16,100 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — import quantity in Western Europe?
- Vegetable oils — import quantity in Western Europe was 15,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — import quantity recorded in Western Europe?
- The highest recorded value was 16,100 1000 t in 2020.
- What is the lowest vegetable oils — import quantity recorded in Western Europe?
- The lowest recorded value was 11,509 1000 t in 2010.
- How does Western Europe rank for vegetable oils — import quantity?
- Western Europe ranks 8th out of 30 groups with data for 2023.
- Is vegetable oils — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.